“How can anyone think, shoving a gavage (pipe or tube) down the esophagus, of geese or ducks then force feeding them with, typically, corn boiled with fat (to facilitate ingestion) so the birds liver becomes over enlarged; so it can then be eaten as a delicacy… is totally beyond me! Of course it’s bloody cruel & barbaric, no other animal that I can think of is force fed via a tube to make any part of their body fatter for human consumption. Yes animals are given extra grain & even growth hormones but they are not force fed it via a bloody pipe…it’s savage & uncalled for; we kill enough animals to meet the demand for meat or other animal body parts! Do we really have to force feed a bird in constant chronic pain from the tube…just for a delicacy?? What will they come up with next, pickled eyeballs, coated in vinegar daily, to get that perfect crunch?? One could say, this is almost as bad as bear bile being taken from a bear!!
“Look at the disgusting filthy gavage (pipe) & other equipment; there is no wonder so many birds die of disease. While force feeding is required to meet the French legal definition of “foie gras”, producers outside France do not always force feed birds in order to produce fattened livers that they consider to be foie gras, instead allowing them to eat freely, termed ad libitum. Interest in alternative production methods has grown recently due to ethical concerns in gavage-based foie gras production. Such livers are alternatively termed fatty goose liver, ethical foie gras, or humane foie gras.” Source-Wikipedia
“During feeding, efforts are made to avoid damaging the bird’s esophagus, which could cause injury or death, although researchers have found evidence of inflammation of the walls of the proventriculus after the first session of force-feeding. There is also indication of inflammation of the esophagus in the later stages of fattening. Several studies have also demonstrated that mortality rates can be significantly elevated during the gavage period.”Source Wikipedia
The Animal Legal Defense Fund tried to sue the government to declare force-fed foie gras illegal, and federal courts shut it down. Inside Scoop SF reports that a lawsuit between the ALDF and the U.S. Department of Agriculture was dismissed on Friday. “Please click on the links to read more!”
The ALDF (the same anti-foie group that sued Napa restaurant La Toque) had argued that foie gras is “a diseased product unfit for human consumption,” and asked the court to step in and order the USDA to “remove foie gras from the American food supply.”
In the ruling (warning: PDF), U.S. District Judge Otis Wright explains his decision to dismiss the case: “Plaintiffs‘ voluminous submission of technical papers and data supports the Court’s view that Plaintiffs are challenging a scientific conclusion and not a legal one … this is an issue falling squarely under the USDA’s discretion by law.”
Although selling and producing foie gras is still illegal in California, the ALDF is not entitled to judicial review on this case so, for now, the rest of the country can rest easily knowing their foie is safe. “For those who partake in this delicacy…I hope it fxxxxg chokes you!”