(GRAPHIC IMAGES) 24 bomb-sniffing German Shepherds slaughtered to seek revenge;100 still at risk!

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“WTF…how evil must one be to kill these beautiful & intelligent dogs over unpaid salaries??? What the hell is the fate of the other 100 German Shepherds? Are these monsters going to get away with brutally killing them too? I have posted this everywhere because there must be somebody or some group who can save the remaining dogs. I’ve never been as shocked about such torturous killings over something so petty as a bloody contract & money. Praying for all those dogs still at risk that they will be saved somehow…sobbing my eyes out!!!”

By: ABP News Bureau | Last Updated: Wednesday, 29 June 2016 1:51 PM

New Delhi: The tale of the brutal abuse of animals is not a new one but the merciless massacre of about 24 German Shepherds by the employees to seek revenge for unpaid salaries is certainly a horrifying incident.

According to reports, up to 24 dogs that were used for protection by the Eastern Securities, a security company in Kuwait, were killed after it lost its lucrative contract to provide Kuwait National Petroleum Company (KNPC) with explosive detection dogs for their oil rigs.

Due to which, despite years of faithful service, these K-9s were simply thrown into the trash. On June 17, 2016, disturbing pictures of the dead dogs began circulating on Facebook; one that showed them piled up against cages….

……while the other that showed a man taking pleasure in standing over the innocent dead creature.

Turns out that the 140 dogs (out of which about 100 continue to be at the risk of being slaughtered) owned by the Eastern Securities became a liability for the company, the moment KNPC cancelled its contract. The cost to feed them and to house them was too much for the Kuwaiti company to take and thus, instead of turning the dogs over, the company decided to kill the bomb sniffing dogs.

Reportedly, the killing wasn’t carried out by a licensed veterinarian and allegedly, the dogs suffered excruciating pain as they died because the medicine used to kill them wasn’t meant for them.

Animal abuse has been on a steady rise for quite some time now. Efforts have been made by animal rights activists and other organizations for their welfare but all in vain.

Animals continue to be tortured and butchered in various parts of the world and such incidents continue to depict the evil side of the man that would go to any extent to fulfill its selfish needs.

News Link:http://www.abplive.in/lifestyle/24-bomb-sniffing-german-shepherds-slaughtered-to-seek-revenge-371488

Animal activists stage protest in Beijing against China’s barbaric annual dog meat festival which sees tens of thousands of canines beaten to death and cooked

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By TRACY YOU FOR MAILONLINE |

“Nobody will die if dog & cat are taken off the menu!!!”

WARNING: GRAPHIC CONTENT 

  • Around 30 animal campaigners carried out the protest today in bid to stop Yulin dog meat festival in China
  • The controversial festival sees as many as 10,000 animals butchered and eaten on summer solstice  
  • A petition signed by over 11 million people has been submitted to the authority, animal charity claimed
  • During the event, activists called Yulin in rural Guangxi Province a ‘scumbag’ and ‘a total embarrassment’ to China
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A group of animal activists staged a protest today in Beijing in a bid to stop a Chinese dog-eating festival set to occur later this month.

This must stop: A group of around 30 animal activists staged a protest today in Beijing in a bid to stop the Yulin dog meat festival

The demonstration, initiated by three animal protection groups, submitted a petition allegedly signed by over 11 million people, calling on the Chinese authorities to end the Yulin dog meat festival.

The annual festival, which takes place in south China’s Guangxi Province, sees tens of thousands of animals beaten to death, cooked and sold on the market to celebrate summer solstice.

Around 30 activists carried out the protest outside of the Yulin government office as the petition was presented to the authority by three animal charities: Humane Society International, VShine and Beijing Mothers Against Animal Cruelty.

Pictures from today’s event show animal campaigners, many of whom brought their own pet dogs, holding signs saying ‘Scumbag of China’ in English and ‘Shame on Yulin’ in Simplified Chinese.

Wendy Higgins, the Director of International Media at Humane Society International, said over 11 million signatures had been collected worldwide through the internet to demand the festival to stop.

The petition also included signatures gathered by four other international animal welfare organisations. They are RaiseURPaw in Canada as well as the Duo Duo Project, Care2 and Avaaz from the United States.

The petition has been accepted by officials from the Yulin government in Beijing, according to Ms Higgins.

Peter Li, the China Policy Expert at Humane Society International, attended the protest in Beijing today.

Mr Li told MailOnline:

‘There was a huge presence of police, but our hand-in went very peacefully. It was a great feeling to join with our Chinese partner group activists in Beijing today, there was a tremendous sense of determination to get our voices heard to the global media, and to let the world know that many people across China want the brutal Yulin dog meat festival shut down.

He added: ‘We gave a show of strength and defiance against the dog thieves and the blatant animal cruelty, to say loudly – you will not steal our best friends! 

‘I hope that the authorities listen, they really should do as the strength of public upset about Yulin and the trade here in China is really growing.

‘Next stop for me is Yulin, where I have been a number of times before, for the grim task of visiting the slaughterhouses before the festival starts.’

329f258d00000578-0-image-a-62_1465547648595Sickening feast: Residents in Yulin tucked in their dinner made with dog meat during last year’s festival. Many of the animals, which were caged and beaten before being slaughtered, are thought to be stolen pets!

Xu Yufeng, founder of Beijing Mothers Against Animal Cruelty who were also present at the protest, said: ‘Yulin is a total embarrassment to China. 

‘Its failure to stop mass dog slaughter and mass dog consumption shows that the local authorities are not doing their job to protect the people, especially young children.

‘We urge the Yulin authorities to stand on the right side of history and to end the “festival” in the interests of public security, food safety, social morality and China’s reputation.’ 

Another member of the protesters, Pan Danyang from China-based small animal protection group VShine, said:

‘This is the third year of our participation in the nation-wide campaign against the Yulin dog meat festival. ‘Since we have over the last few years helped accommodate dogs rescued from the dog meat trade, we know Yulin’s dog meat market relies on dogs from suspicious sources. ‘I hope that Yulin authorities will take actions to stop the dog trucks from going into their city so that the mass slaughter on the summer solstice day won’t happen.’

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Visitors play with rescued dogs at a shelter ran by Yang Xiaoyun in Tianjin, China, July 8, 2015. Yang said she spent 300,000 RMB (48,248 USD) to purchase 500 dogs to rescue them from dog meat dealers at Yulin’s annual dog meat festival last month. She keeps more than 1,000 dogs in her shelters, mostly abandoned or she purchased from dog meat traders. REUTERS/Kim Kyung-Hoon

 

To learn more & signn other petitions, please visit the following, just a handful of sites that contain very informative material:-

Read more: http://www.dailymail.co.uk/news/article-3634923/Animal-activists-stage-protest-Beijing-against-China-s-barbaric-annual-dog-meat-festival-sees-tens-thousands-canines-beaten-death-cooked.html

 

THE EUROPEAN COMMISSION IS FAILING EUROPEAN ANIMALS

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When meat is imported into the European Union the law stipulates that the animal must have been slaughtered in line with EU legislation.

However, when EU animals are exported, the same rules are not afforded to them and instead they can face brutal treatment and long drawn out slaughter.

Every year three million European animals are sent on long, stressful journeys to be fattened or slaughtered outside the EU. A vast number of these go to the Middle East where Compassion’s recent investigation, in partnership with Animals Australia, has uncovered immeasurable suffering.

Please take a moment to watch the film and slideshow below to find out more about this deplorable trade. Be warned; some of the film is distressing to watch, but it’s essential concerned citizens find out where European animals are ending their journeys.

Take action against the EU’s cruel live animal export trade

 

Published on 27 Feb 2014

Every year three million European animals are sent on long, stressful journeys to be fattened or slaughtered outside the EU. A vast number of these go to the Middle East where Compassion’s recent investigation, in partnership with Animals Australia, has uncovered immeasurable suffering.

Please take a moment to watch the film and find out more about this deplorable trade. Be warned, some of the film is distressing to watch, but it’s essential that concerned citizens find out where European animals are ending their journeys.

Watch, share and take action herehttp://goo.gl/tEQQ2R

Please take a moment to watch and share our investigation. Warning: Due to its upsetting nature, you may need to verify that you are over 18 to watch the film.

When European farm animals are exported to non-EU countries every shred of protection they once received in their place of birth is rendered meaningless.

After enduring long, exhausting journeys by land and sea they may face terrifying ordeals at slaughter.

Animals are dragged by their limbs, bound up with ropes, pinned down by groups of men, beaten with metal rods, suspended upside down for extended periods of time, and eventually slaughtered in unacceptable ways that leave them conscious for many minutes after having their throats cut.

The European Commission has the power to take steps to stop this, but as each day passes without action more and more animals continue to suffer.

  • The European Commission must work towards ending the live export trade and if necessary replacing it with a trade in meat.
  • While a trade in exporting live animals continues, the European Commission must implement a scheme that will guarantee exported animals are treated in ways that prevent the worst of the suffering.
  • The European Commission must provide practical support to countries that import live animals from the EU in order that they can improve transport, handling and slaughter methods. This will not only improve the welfare of EU animals but also of any other animals slaughtered in those countries.

Please take action today. Email the Commission and call for an end to this suffering.

News Link:-http://action.ciwf.org.uk/ea-action/action?ea.client.id=119&ea.campaign.id=25833&ea.tracking.id=7774353c&utm_campaign=transport&utm_source=actionemail&utm_medium=email&ea.url.id=204606&ea.campaigner.email=KmIGskm9q9s8Id8OlpmXxz%2BUx/5a9CUY&ea_broadcast_target_id=0

Please sign the petition at the above link Or below

http://action.ciwf.org.uk/ea-action/action?ea.client.id=119&ea.campaign.id=25833&ea.tracking.id=7774353c&utm_campaign=transport&utm_source=actionemail&utm_medium=email&ea.url.id=204606&ea.campaigner.email=KmIGskm9q9s8Id8OlpmXxz%2BUx/5a9CUY&ea_broadcast_target_id=0

Please also take a moment to share the results of this investigation and call on others to take action with you!:-www.ciwf.org/EUliveexports

Media Gallery

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The Biggest Scandal In Modern Pig Farming? FARMAGEDDON – Solutions and Survivors

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“Please sign this petition, We have to keep the public updated on animal welfare issues. But with the AG- Gag Laws trying to be introduced to protect those who are blatantly flaunting the law; it’s hard to know what or where to turn to next.  Please sign the petition here or further down.”

News Link & Petition:http://action.ciwf.org.uk/ea-action/action?ea.client.id=119&ea.campaign.id=20836&ea.tracking.id=2d57aea1

“We have to be the voice of the voiceless & ensure laws put in place to protect them; are in use!”

“YOU The PUBLIC have a voice, if you eat meat, don’t you want it to come from healthy farms, where the animals are cared for as they should be.? There are no excuses as you can see in the second video…but farmers cut corners to produce meat cheaply…would you honestly want to eat the meat that came from ill, diseased or filthy animals fed with slop??”

“Every time you open the door to one of these farms, you tell yourself: ‘it will be better than the last. They can’t all be ignoring the law, they can’t all be inflicting such misery.’ But then you see the pigs, and realise the scale of the suffering. It breaks your heart.”

Compassion’s Head of Investigations.

We have created a short video to summarise the findings of our investigation. Please help us to protect the pigs by watching it and sharing it as widely as possible.

The biggest scandal in modern pig farming?

Published on 23 Oct 2013

Much of the EU pig industry is completely ignoring basic welfare laws — leading to the suffering of millions of pigs. Compassion in World Farming has pulled together evidence from across Europejoin us in standing up for pig welfare by signing the petitionhttp://www.ciwf.org/EUpigvideo

Last year Compassion visited 45 pig farms across the EU. We went south to Italy and Spain; south-east to Cyprus; west to Ireland; and east to Poland and the Czech Republic. On every single farm we found the laws put in place to protect pig welfare were being flouted – the suffering was hard to witness.

And it doesn’t stop there.

We believe aspects of the Pigs Directive are being blatantly ignored all across the EU, inflicting illegal cruelty on millions of intelligent and sensitive animals. There are over 140 million pigs in the EU at any one time. Sometimes the scale of the challenge we are facing seems overwhelming.

But we have good news. The response to our petition has been amazing. It is the fastest growing petition in Compassion’s history; please help us keep up the momentum.

Take action

FARMAGEDDON – Solutions and Survivors

Published on 20 Feb 2014

An alternative to the Californian mega dairy.

Humane, sustainable dairy farming can and does exist in California! In this film, Philip visits Strauss dairy whose organic dairy herd graze on pasture and are treated as much more than just units of production.

Over a three-year period Philip Lymbery (CEO of Compassion in World Farming) has travelled the world bearing witness to the hidden cost of cheap meat and the devastating impact of factory farming — on people, animals and our planet.

The findings of this journey are brought together for the very first time in Farmageddon (published by Bloomsbury).

Farmageddon is now available to order online and in all good bookshops: http://www.amazon.co.uk/gp/product/14…

Help us stop factory farming. Join Compassion in World Farming todayhttp://www.raw.info/farmageddon

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GRAPHIC VIDEOS: ‘Ag gag’ Bill Probably Wins Battle, But Not War

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“Those who secretly film the atrocious acts of violence are not terrorist; they merely want the PUBLIC to know the truth about the lives of the animals you eat & how they are treated. Imagine how it feels for them? animal lovers, having to watch the abuse happening all around them…to enable the public to see the truth. I think they deserve a bloody medal; for keeping their hands off the MF’ing bxxxxxxd’s committing such horrifying acts !!

YOU the meat-eating public, have the right to know the animals you eat have been treated with respect; before going to slaughter!! AG- GAG laws were introduced to protect those allowing the cruelty to continue to their animals, & protect those who commit the crimes; what happened to freedom of speech??? They don’t want you, the paying pubic to know the heinous acts of cruelty that go on behind their closed doors; because they know they are likely to lose business !!.

NO ANIMAL meant for human consumption should be treated worse than shit on shoes; they are sentient beings more than capable of feeling the pain of every blow, kick, punch etc. They give their lives for you…please don’t let them suffer in silence! AG-GAG Laws were introduced to stop the public knowing the truth…the animals have the right to dignity & the public have the right to know how they are being treated! Please, sign the petition at http://www.walmartcruelty.com/ scroll to the bottom half to sign”  

“Watch the videos below. if you can stomach them, is it fair for animals to be treated this way? YOU have the power to help stop this; please use it & stop AG-Gag Laws!!” 

Posted: Sunday, February 23, By Randy Stapilus

Backers of the Concentrated Animal Feeding Operation anti-videoing legislation — “ag-gag” — have already lost the war, even if the legislation passes. Especially if it passes.

Their best hope is to change strategy.

Senate Bill 1337, which has passed the Senate, bars a person who “without the facility owner’s express consent or pursuant to judicial process or statutory authorization, makes audio or video recordings of the conduct of an agricultural production facility’s operations.” More specifically, it’s intended to ban (though various existing laws already theoretically do) the videotaping of what happens to livestock in concentrated animal feeding operations.

This is significant in Idaho, home to some very large CAFO operations in the Magic Valley and southwest. The new bill would punish violators with up to a year in jail or a $5,000 fine; critics note that’s the same as the state penalty for animal abuse.

Similar legislation has been proposed, most often failing to pass, in more than a dozen states; a Utah law is being challenged in the courts.

The Idaho bill was specifically prompted by a video shot in 2012 at Bettencourt Dairy at Hansen, showing workers beating on livestock. Last week another video shot at an Idaho CAFO, which added animal sexual abuse to the mix, was released. Both have had many, many views, and they’ve gone viral on social media.

We can’t know if the videos alone would have generated massive international attention. We do know the videos, combined with legislation to ban shooting more of them, has sent interest in the subject sky high in news reports nationally and overseas.

The story is irresistible: An attempt to keep the lid on what people have already seen. But memories aren’t so easily erased. Nor is the technology, which keeps moving in the direction of disclosure, as privacy advocates regularly remind us.

Among other responses to the bill are petitions — some inside Idaho, some by national animal advocacy groups. Petitions usually do little by themselves, but they can assist organization efforts, and they keep the subject visible.

Not only are smaller and relatively hard-core groups like Mercy for Animals, which released the Bettencourt videos, involved in this, but also larger and better-funded groups like the Humane Society of the United States. The subject of CAFO livestock has gone mainstream.

If you doubt that, watch the latest series offering from Netflix: The satirical but pointed “Farmed and Dangerous.” The initial plot hook involves an exploding cow. Once issues like this get into cultural discussion, national regulation and legislation may, in time, follow. It’s in the spotlight now.

The Magic Valley has benefited recently from arrival of a number of food processors who came there largely because of the easy supply of dairy products. Don’t be surprised if boycotts of some of them start — and lead to business responses. To see this playing out, Google the Wiese Brothers Farms in Wisconsin and read about the videos and other reports that led a frozen pizza company to cut all ties with them.

Nor is that all. If SB 1337 is signed into law (as seems likely), watch for this: An activist who deliberately violates it, shooting more video, intending to get caught, and insisting on a very public trial that could draw more national and international attention, kicking in the cycle all over again.

The problem for livestock operations is not insoluble. The simplest out is to improve and closely monitor operations, then throw open the doors for public viewing.

Some CAFO advocates have argued that much of what has been shown on the videos has been unusual aberrations, that most livestock is treated better before slaughter than the videos suggest. An open-door policy would be the one practical way to prove it.

Some of what inevitably happens in the best of meat processing businesses is of course difficult for many people to stomach, but the operators could fairly argue that if you want your meat at the supermarket, this is how it has to get there. Since most people do want their steaks and burgers, the argument might settle down, on at least higher ground than it occupies now.

Legislation has its uses. But CAFOs here have among other things a public relations problem, and these kinds of laws seldom are much help with that.

Randy Stapilus is a former Idaho newspaper reporter and editor, author of The Idaho Political Field Guide, edits the Idaho Weekly Briefing, and blogs at www.ridenbaugh.com. He can be reached at stapilus@ridenbaugh.com.

News Link:http://www.idahopress.com/members/ag-gag-bill-probably-wins-battle-but-not-war/article_4488bde2-9b58-11e3-a2a3-001a4bcf887a.html

Viewer Discretion Advised -WATCH: Walmart Pork Supplier Caught Abusing Mother Pigs and Piglets

Published on 29 Oct 2013

A new Mercy For Animals undercover investigation reveals shocking cruelty to animals at Walmart pork suppliers. Workers hit, throw, and drop mother pigs and their baby piglets. Learn more and take action at http://www.WalmartCruelty.com

The video below is just a reminder of how animals are treated, without undercover investigations the public wouldn’t have a clue about the atrocities that happened at this farm!

Viewer Discretion Advised -OHIO Dairy Farm Brutality


Hidden camera video secretly shot by an investigator with Mercy For Animals at an Ohio dairy farm reveals shocking, malicious cruelty to calves and cows. The video, recorded between April and May, 2010, shows dairy farm workers beating cows in the face with crowbars, stabbing them with pitchforks, breaking their tails, and punching, throwing, and kicking calves.

Find out what you can do to help at:
http://mercyforanimals.org/ohdairy/

Breaking News: Animal Cruelty Charges Filed Against Workers at DiGiorno Cheese Supplier

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” This heinous cruelty & horrific torture must be stopped; no animal should be treated this way. They are sentient beings capable of feelings just like humans! Do meat eaters really want to eat meat from animals that have been appallingly abused! The public have a right to know how the animals they intend to eat, are treated!

Those farms hoping to get Ag-Gag laws are doing so; because they don’t want the public to learn the truth, about the horrific violence & abuse used on their animals; once the public learn of this, they will think twice about buying their products. The people have the power to stop this by raising their voices & demanding better conditions for these poor neglected, abused & heinously treated animals; please use your voice to end this!! Please sign the petition below or at http://www.sliceofcruelty.com/

February 13, 2014 – By Matt Rice

Four workers at a dairy farm that was supplying cheese to DiGiorno Pizza are being charged with a total of 11 counts of criminal animal cruelty. Each count is punishable by up to nine months in jail and $10,000 in fines.

The charges stem from shocking animal abuse captured on a hidden-camera video by Mercy For Animals at a Wisconsin dairy farm late last year. Abelardo Jaimes, Crescencio Pineda, Lucia Martinez, and Misael Monge-Minero were charged with violating the state’s animal cruelty statute after they were caught on video viciously kicking, beating, whipping, dragging and stabbing cows at Wiese Brothers Farms in Greenleaf, Wisconsin.

MFA praises the Brown County Sheriff’s Department and district attorney’s office for taking swift and decisive action in pursuing justice for these abused and exploited animals.

Mercy For Animals is calling on Nestlé to adopt meaningful animal welfare guidelines, including zero tolerance for kicking, punching and shocking cows; requiring suppliers to prohibit painful and unnecessary mutilations of animals; and requiring suppliers to provide a safe, clean and sanitary environment for cattle. Tens of thousands of consumers have signed a petition at SliceOfCruelty.com, urging Nestlé to implement such policies, since the investigation’s release.

“These criminal charges should be a wake-up call that heartbreaking animal abuse runs rampant at DiGiorno cheese suppliers. Swift action must be taken to end this unspeakable cruelty. Nestlé has the power and responsibility to implement meaningful policies to end some of the worst forms of animal abuse in the dairy industry,” said MFA’s executive director, Nathan Runkle. “No socially responsible corporation should support dairy operations that torture animals.” 

Please take action now to stop this type of blatant animal abuse by signing the petition aSliceOfCruelty.com.

After signing the petition, consider making changes in your own lifestyle to help animals by transitioning to a healthy and humane vegan diet. Visit ChooseVeg.com to learn more.

Watch the shocking hidden-camera video that led to the charges here:

Viewer Discretion Advised – WATCH: Cows Kicked, Stabbed and Dragged at DiGiorno Pizza Cheese Supplier (Please note, these are sentient beings, capable of feeling every strike, punch or kick) should animals be treated like this; just because they are going to be slaughtered? THE ANSWER IS NO!!

 Published on 10 Dec 2013

Horrific undercover video taken by a Mercy For Animals investigator reveals disgusting animal cruelty at a DiGiorno dairy supplier. Workers kick, beat, and stab cows and drag them by their fragile legs and necks using chains attached to tractors. 

Take action at http://www.SliceOfCruelty.com

Cruelty Critics

“The video captures workers engaged in numerous serious acts of direct physical abuse and overt brutality—they whip, beat, slap, kick, stab and yell profanity at the cows. … There is a culture of serious neglect and mistreatment of animals in this facility, and the animals are suffering. This must stop.”


Dr. Debra Teachout

“There is no question in my mind, as a veterinarian experienced with farmed animals, including cows, that much of what was being done to the cows was inhumane, brutal and almost certainly a violation of the anti-cruelty statutes of many if not all states.”


Dr. Nedim Buyukmihci

“Dragging live cows, and completely suspending them with the cow lift is severe animal abuse. The actions of these people went beyond rough handling and escalated to the level of cruelty. Kicking, beating, and hard whipping of downed cows is abusive.”


Dr. Temple Grandin

“It is abuse to beat, kick or whip an animal that cannot get up. Hitting an animal in the face is particularly painful. The fact that cows in other scenes are beaten or kicked in the head and face demonstrates the workers have either learned or have been trained that this bothers the animals more than hitting them on other areas of their bodies.”

By Dr. James Reynolds

“Workers were observed to hit, kick and whip downer cows on multiple occasions. Cows were hit in their cervical (neck), thoracic, lumbar, and head regions using hands, ropes, and a thin plastic pipe. All of these actions would have unnecessary and unjustifiable pain and suffering.”


Dr. Katherine van Ekert Onay

List from:-http://www.sliceofcruelty.com/

Graphic Video: Pigs Face New Viral Threat

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“And people ask me why I don’t eat meat…its not just the abuse they suffer, animals are sentient beings with feelings much like our own! I can’t be a part of that abuse & torture so prefer not to add to it by eating animal meats or stealing milk which is meant for animal offspring; being vegan or vegetarian is so much more healthy!! How would you like to live life in an iron jail for life; barely able to turn around.”

“I just don’t get this, the less an animal has suffered through life, the better the meat is supposed to be!! So why submit these animals to such barbaric torture, don’t tell me it’s to protect the young being sat on; that’s a load of old bull!!

If pigs are allowed to breed freely, are given straw to birth on & raise piglets, more will survive because the mom doesn’t sit on them on purpose!! When allowed, a sow will bring up her piglets just as well as a dog!!” These new viruses are being created by the way the animals are brought up…if your going to eat meat, the least you can do is make sure it came from a disease free farm!!”

On the heels of the recent viral diarrhea outbreak, yet another virus is plaguing pigs on factory farms in the Midwest, this time in Ohio.

National Hog Farmer” magazine reports, “A new coronavirus has been identified in pig fecal samples from four Ohio swine farms, according to the Ohio Department of Agriculture.”The article explains that although the symptoms are similar to the ongoing outbreak of Porcine Epidemic Diarrhea Virus (PEDV), this is an entirely new coronavirus born of extreme confinement on today’s hog farms.

And according to “Feedstuffs,” the samples were taken from farms that “experienced outbreaks of a diarrheal disease in sows and piglets in January and early February.” The Ohio Department of Agriculture has yet to determine whether this new virus is the cause of the diarrheal outbreak.

Subjecting animals to a lifetime of confinement in crates so small they are virtually immobilized is perhaps the cruellest form of institutionalized animal abuse in existence. Combined with overuse of antibiotics, and unsanitary living conditions, these factory farm environments create a breeding ground for disease.

We can help stop the abuse of pigs and other animals on factory farms, as well as the spread of nasty superbugs, by choosing compassion at every meal. Check out ChooseVeg.com for delicious recipes and tips on transitioning to a plant-based diet.

News Link:-http://www.mfablog.org/2014/02/

Posted By Sarah Von Alt

Want the real simple truth? animals on today’s factory farms – even those raised on so-called humane farms – are treated as mere meat-producing machines, and their short lives are filled with misery and deprivation. See for yourself:

Viewer Discretion Advised -Farm to Fridge – The Truth Behind Meat Production

Mercy For Animals presents Farm to Fridge. Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants — revealing the often-unseen journey that animals make from Farm to Fridge.

Learn more at:

http://www.MeatVideo.com
http://www.ChooseVeg.com
http://www.MercyForAnimals.org

Animal Welfare Groups Plan Suit in Response to USDA Decision to Support the Slaughter of Horses for Human Consumption

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“Scroll to the end of this post, to see a gallery of some of the worlds most beautiful horses…how could anyone even think, about killing one; let alone eating one??”

The U.S. Department of Agriculture has given the green light for the grisly practice of horse slaughter to resume on U.S. soil. The agency approved an application for horse slaughter inspections under federal law at a plant in New Mexico.

This news comes on the heels of the U.S. House and Senate appropriations committees’ votes to halt all funding for horse slaughter in FY 2014. The decision means that the federal government could potentially spend millions of taxpayer dollars to start up inspections at horse slaughter plants, only to have Congress terminate the process in the coming months.

In response to the USDA’s decision, The Humane Society of the United States and Front Range Equine Rescue plan to file suit immediately against the USDA to put a stop to this agency decision. The two groups previously informed USDA that they would take aggressive legal action against the agency, in light of the serious unresolved environmental and food safety issues surrounding horse slaughter.

Jonathan Lovvorn, senior vice president and chief counsel for animal protection litigation at The HSUS, said: “The USDA’s decision to start up domestic horse slaughter, while at the same time asking Congress to defund it, is bizarre and unwarranted. Slaughter plants have a history of polluting their communities and producing horsemeat that is tainted with a dangerous cocktail of banned drugs.

“We intend to hold the Obama administration accountable in federal court for this inhumane, wasteful and illegal decision.”

Hilary Wood, president of Front Range Equine Rescue, said: “America’s horses are not raised as food animals, and they receive numerous substances during their lives making them unfit and illegal for human consumption. Adding insult to injury, the suffering of the horses in the slaughter pipeline and the danger to humans makes this action more than inhumane. Horses bound for slaughter have many alternatives open to them including re-training, re-homing, and humane euthanasia. We remain committed to stopping this insult to justice and our sense of justice.”

The USDA’s approval is particularly surprising, considering the recent scandal in the European Union, where horsemeat was discovered in food products labeled as beef.  The operation of horse slaughter plants in the U.S. will make it more difficult to prevent the commingling between horsemeat and beef products that occurred in Europe.

Horses are raised as pets and for use in show, sport, work and recreation in the U.S. and are regularly administered drugs that are expressly prohibited by current federal regulations for use in animals intended for human consumption. For example, a common pain reliever routinely administered to all types of horses, Phenylbutazone, is known to cause potentially fatal human diseases, and if the animal has taken the drug, the meat is adulterated and should not be eaten. There is also no system in the U.S. to track medications and veterinary treatments given to horses to ensure that their meat is safe.

Any facility slaughtering thousands of horses will necessarily be processing the blood, organs and remains of animals whose tissues and blood may contain significant amounts of dangerous substances, which are either known to be dangerous, or which have never been tested on humans and therefore present completely unknown dangers. At least six applications for horse slaughter inspections have been filed with the USDA.

Background:

  • This month, the U.S. House and Senate Appropriations committees voted to block funding for inspections of horse slaughter plants. President Obama’s proposed FY 2014 budget also included a request for Congress to prevent tax dollars from supporting horse slaughter.
  • The HSUS and FRER also filed petitions with USDA’s Food Safety and Inspection Service and the U.S. Food and Drug Administration to declare horsemeat unfit for human consumption. USDA denied that petition.
  • According to a national poll conducted last year, 80 percent of Americans disapprove of horse slaughter.
  • “Kill buyers” gather up horses from random sources and profit by selling healthy horses for slaughter that bring the best price per pound for their meat. USDA reports show that approximately 92 percent of American horses going to slaughter are healthy and would otherwise be able to go on to lead productive lives.
  • The methods used to kill horses rarely result in quick, painless deaths, as horses often endure repeated blows to render them unconscious and sometimes remain conscious during the slaughtering process. When horse slaughter plants previously operated in the U.S., the USDA documented severe injuries to horses in the slaughter pipeline, including broken bones and eyeballs hanging from a thread of skin.
  • The Safeguard American Food Exports Act, H.R. 1094 / S. 541, introduced this year by U.S. Sens. Mary Landrieu, D-La., and Lindsey Graham, R-S.C., and Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill., is a bipartisan measure that would outlaw horse slaughter operations in the U.S., end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horsemeat.

News Link:-http://www.humanesociety.org/news/press_releases/2013/06/usda-horse-slaughter-suit-062813.html

Some of the world most beautiful horses – should not end up on a dinner plate!

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The Boston Globe’ charge against bulls and praised the veto de Catalunya to the party

Comments Off on The Boston Globe’ charge against bulls and praised the veto de Catalunya to the party

“Please note this has been translated from Spanish”

The debate over bullfighting has come to Massachusetts (USA). The newspaper The Boston Globe has one devoted to publishing in which charges the “grotesque spectacle” , praised the veto imposed on the run in Catalonia and the Canary Islands and suggests that Spain should disappear this tradition.

The bullfighter Manuel Jesus ‘El Cid’, in Las Ventas, on May 22. JuanJo Martin | Reuters

In his editorial, ‘The Boston Globe’ considered, noting the drop in the number of runs and the decline of the Spanish fans for the bulls, that currently “there is no romance or honor” on the run.The paper notes that there is a “fight” but “torture an animal to enjoy the mass”. And remember that even a declared admirer of the bulls as the American writer Ernest Hemingway was “honest enough” to recognize that what fascinated him the party was “the spectacle of death”.

“THE TIME HAS PASSED BULLS”

The journal welcomes Spanish that increasingly reject “as entertainment” and stresses that the parliaments of Catalonia and the Canary Islands banned bullfighting and that these are no longer issued on public television.

By contrast, notes that the  Spanish Government declare bulls weigh cultural interest . Given this possibility, the newspaper of Boston takes sides and nostalgic suggests that the bulls should “accept the reality”, which in the opinion of the newspaper is that “the bulls are inhumane and their time has passed.” “Spain’s contributions to Western culture have been many glorious, but the grotesque spectacle of torturing bulls to death for amusement is not one of them,” he concludes. “Well said, its way past time this horrific spectacle of killing for fun & family entertainment; be banned altogether!”

Translated News link:– http://www.elperiodico.com/es/noticias/sociedad/editorial-boston-globe-toros-espana-catalunya-2402694

Petitions to sign please to ban this barbaric atrocity:-

http://www.change.org/petitions/to-chancellor-angela-merkel-stop-financing-from-european-funds-of-bullfighting

https://www.e-activist.com/ea-campaign/clientcampaign.do?ea.client.id=122&ea.campaign.id=10561

http://action.peta.org.uk/ea-campaign/clientcampaign.do?ea.client.id=5&ea.campaign.id=1861

http://www.petitions24.com/contra_la_declaracion_de_la_tauromaquia_patrimonio_unesco

http://www.thepetitionsite.com/1/campanha-contra-as-touradas-no-mundo-campaign-against-bullfighting-in-the-world-campagne-contre-la/

http://www.change.org/es/peticiones/comisión-de-cultura-del-congreso-de-los-diputados-no-a-la-declaracion-de-bic-a-la-tauromaquia

http://www.change.org/petitions/stop-bullfighting-festivals-in-france

https://www.e-activist.com/ea-campaign/clientcampaign.do?ea.client.id=122&ea.campaign.id=8014

https://secure.humanesociety.org/site/Advocacy?cmd=display&page=UserAction&id=4991

http://www.change.org/petitions/a-la-comisión-de-peticiones-del-parlamento-europeo-que-el-parlamento-prohíba-los-crueles-y-sanguinarios-festejos-taurinos-2

http://avaaz.org/en/petition/Fim_do_financiamento_a_Tauromaquia_com_dinheiros_publicos/

http://action.peta.org.uk/ea-action/action?ea.client.id=5&ea.campaign.id=20036

http://www.change.org/es/peticiones/dile-al-ayuntamiento-de-a-coruña-basta-de-corridas-de-toros

https://secure.peta.org/site/Advocacy?cmd=display&page=UserAction&id=4849

Rhino: No Horn Of Plenty

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“This is a long post, but if you are interested in Rhino, this is a must read & well worth the time needed to read it!!”

More rhinos will be killed in the next two years than will be born, so those charged with saving the endangered animal are considering radical and previously unimaginable solutions.

Twenty-four-hour watch: An anti-poaching team guards a de-horned northern white rhinoceros in Kenya in 2011. Photo: Brent Stirton

The battle to save the African rhinoceros has all the ingredients for a Hollywood thriller. There are armed baddies with good guys in hot pursuit. There is a hint of glamour. And the drama is played out against a backdrop of a beautiful, bloodstained landscape.

It is a story that begins, perhaps improbably, in Vietnam soon after the turn of the 21st century. A Vietnamese official of some influence, so the story goes, lets it be known that he, or perhaps it is his wife (for the sake of the story it matters little), has been cured of cancer. The miracle cure? Rhino horn powder.

With disconcerting speed, the story shifts to southern Africa, where a series of gunshots ring out across the African plains. This is followed by the hacking sound of machetes – it takes little time to dehorn a rhino because its horn consists not of bone but of keratin fibres with the density of tightly compressed hair or fingernails.

The getaway begins, armed rangers give chase. Once the horn leaves the flimsy protection of the national park or game reserve, where its former owner lies bleeding to death, it may never be found.

White Rhinoceros with a calf at Lake Nakuru national Park in Kenya. Photo: Martin Harvey/WWF

Its new owners never brought to justice. Sometimes they are caught. Sometimes they get away. Either way, another rhino is dead in a war that the bad guys seem to be winning.

The story shifts again, back to Vietnam where even the prime minister is rumoured to have survived a life-threatening illness after ingesting rhino horn. More than a cure for the country’s rich and powerful, however, rhino horn has by now crossed into the mainstream. Young Vietnamese mothers have taken to keeping at hand a supply of rhino horn to treat high fevers and other childhood ailments.

It is also the drug of choice for minor complaints associated more with the affluent lifestyle to which increasing numbers of Vietnamese have access; rhino horn has become a cure-all pick-me-up, a tonic, an elixir for hangovers.

With this new popularity has come the essential paraphernalia common to lifestyle drugs the world over, including bowls with specially designed serrated edges for grinding rhino horn into powder. In a short space of time, rhino horn has become the latest must-have accessory for the nouveau riche.

The sudden spike in Vietnamese demand, the miraculous fame of a saved official or his wife, and rhino horn’s emergence as a symbol of status all came at a time when legal stockpiles of rhino horn were at an all-time low. Demand and supply. This is the irrefutable law of economics.

Or, as one expert in the illegal trade in rhino horn put it: ”It was a perfect storm of deadly consumption.”

The rhinoceros is one of the oldest creatures on earth, one of just two survivors – the other is the elephant – of the megaherbivores that once counted dinosaurs among their number. Scientists believe rhinos have changed little in 40 million years.

The rhino’s unmistakable echo of the prehistoric and the mystery that surrounds such ancient creatures – this is the animal that Marco Polo mistook for a unicorn, describing it as having the feet of an elephant, the head of a wild boar and hair like a buffalo – have always been its nemesis.

As early as the first century AD, Greek traders travelled to the east, where the rhino horn powder they carried was prized as an aphrodisiac. But the rhino survived and, by the beginning of the 20th century, rhino numbers ran into the hundreds of thousands.

They were certainly plentiful in 1915 when the Roosevelts travelled to Africa to hunt. Kermit, the son, observed a rhinoceros ”standing there in the middle of the African plain, deep in prehistoric thought”, to which Theodore the father is quoted as replying: ”Indeed, the rhinoceros does seem like a survival from the elder world that has vanished.”

The Roosevelts then proceeded to shoot them.

Rhinos are epic creatures, gunmetal grey and the second-largest land animal on earth. Up to five metres long and weighing as much as 2700 kilograms, the white rhino, the largest of all rhino species, can live up to 50 years if left to grow old in the wild. In an example of advanced evolutionary adaptability, the black rhino will happily choose from about 220 plant species, eating more than 70 kilograms of plants a day.

These impressive numbers, combined with some of the rhino’s more limiting characteristics – it has very poor eyesight – have added to the myth that surrounds it.

”A slight movement may bring on a rhino charge,” reported nature writer Peter Matthiessen in the 1960s. ”Its poor vision cannot make out what’s moving and its nerves cannot tolerate suspense.”

Thus it was that the rhinoceros became a permanent member of the ”big five”, the roll-call of the most dangerous animals in Africa as defined by professional hunters.

But respect has always been tinged with derision. ”I do not see how the rhinoceros can be permanently preserved,” Theodore Roosevelt is reported as wondering, ”save in very out-of-the-way places or in regular game reserves … the beast’s stupidity, curiosity and truculence make up a combination of qualities which inevitably tend to ensure its destruction.”

In the 1960s, one eminent scientist described the rhinoceros as ”a very pathetic prehistoric creature, quite unable to adapt itself to modern times. It is our duty to save and preserve this short-tempered, prehistorically stupid but nevertheless so immensely lovable creature.”

Such disparaging remarks aside, they were, of course, right to be worried.

We have been here before when it comes to saving the rhino. In 1960, an estimated 100,000 black rhinos roamed across Africa, absent only from tropical rainforests and the Sahara. By 1981, 15,000 remained. In 1995, there were just 2410 left on the continent. In 2006, the western black rhino was declared extinct.

In Kenya, the numbers of black rhino fell from 20,000 at the beginning of the 1970s to 300 within a decade. This catastrophic fall in rhino numbers was the consequence of a poaching slaughter that consumed the country’s wildlife as lucrative ivory and rhino horn was consumed to meet the growing demand in Asia; rhino horn also made its way to the Arabian Peninsula, where it was used to fashion the handles of traditional Yemeni daggers.

It was in Kenya’s south, in the Tsavo National Park, that the war against rhinos reached its nadir – the park’s rhino population fell from 9000 in 1969 to less than 100 in 1980.

Since then, rhino numbers have rebounded thanks to a combination of legal protection – the trade in rhino horn was declared illegal under the Convention on the International Trade in Endangered Species (CITES) in 1975 – and beefed-up security.

When I visited the Tsavo West Ngulia Rhino Sanctuary three decades after the massacre, I was met by guards in full military fatigues and armed with machineguns. ”These rhinos in here,” one guard told me, ”they receive more protection than many African presidents.”

Kenya’s population of black rhinos grew to about 600, with the continent-wide figure thought to be 10 times that number. Efforts to save the white rhino proved even more successful, with more than 20,000 in South Africa alone. A corner had been turned, it seemed, and the battle to save the rhino was counted among the great conservation success stories of our time.

And then Vietnam acquired a taste for rhino horn.

In 2007, 13 rhinos were killed in South Africa. In the years that followed, the rate of killing grew steadily. From 2007 to 2009, one quarter of Zimbabwe’s 800 rhinos were killed, and Botswana’s rhino population has fallen to just 38. In South Africa, home to 90 per cent of the world’s white rhinos, armed guards patrol the parks.

Even so, 448 rhinos were killed in 2011. The following year, the number rose to 668. In the first 65 days of 2013, poachers killed 146 rhinos. At current rates the figure for this year will be close to 830.

As a result, rhino populations could soon reach a tipping point that may prove difficult to reverse. The rhino death rate will exceed its birth rate within two years on current trends, according to Dr Mike Knight, chairman of the International Union for the Conservation of Nature’s African Rhino Specialist Group. ”We would then be eating into rhino capital.”

Chief scientist of South Africa’s National Parks Hector Magome agrees: ”If poaching continues, the rhino population will decline significantly by 2016.”

The importance of saving Africa’s black and white rhinos is given added weight by the negligible numbers for the world’s other three surviving rhino species – the almost 3000 Indian rhinos live in highly fragmented populations, while just 220 Sumatran and fewer than 45 Javan rhinos survive. Vietnam’s last population of Javan rhinos was declared extinct in October 2011.

It is proving far easier to quantify the threats faced by Africa’s rhinos than it is to arrest the decline for one simple reason: what worked in the past no longer holds.

The recent upsurge in poaching has taken place in spite of the CITES regime of international legal protection. Security is also tighter than it has ever been.

In South Africa’s Kruger National Park, home to almost half the world’s white rhinos, 650 rangers patrol an area the size of Israel or Wales. This falls well short of the one-ranger-per-10-square-kilometres ratio recommended by international experts, and more than 100 rhinos have already been killed in Kruger this year.

Thus, those charged with saving the rhino are considering radical and hitherto unimaginable solutions. One such approach gaining traction is the controversial plan to legalise the trade in rhino horn, dehorn thousands of rhinos and flood the market with newly legal horns.

Were this to happen, supporters of the proposal say, the price of rhino horn – which reached $65,000 a kilogram in 2012 – would fall, and the incentive for poaching would diminish.

Dehorning has long been opposed by conservationists – rhinos use their horns to defend themselves and while feeding. But the failure of all other methods has convinced some that the time has come to contemplate the unthinkable.

”The current situation is failing,” Dr Duan Biggs, of the University of Queensland and one of the leading advocates for legalising the trade in horns, said recently. ”The longer we wait to put in place a legal trade, the more rhinos we lose.”

Dr Biggs and others point to the legalisation of the trade in crocodile products as an example of how such a plan could work.

Critics counter that any legalisation of the trade in rhino horns is unenforceable. They also argue that lax or ineffective legal controls in Vietnam – where trading in rhino horn is already illegal – and elsewhere ensure that it will be impossible to separate legally obtained rhino horns from those supplied by poachers.

”We don’t think it would stop the poaching crisis,” says Dr Colman O’Criodain, of the World Wildlife Fund. ”We think the legal trade could make it worse.’

The debate about saving rhinos is riddled with apparent contradictions: that we must consider disfiguring rhinos if we are to save them; that rhino numbers have not been this high in half a century but the risk of their extinction has never been greater.

And so it is that the story of the rhinoceros has reached a crossroads. It is a story that pits, on one side, a creature that has adapted to everything millions of years of evolution have thrown at it, against, on the other, the humans that will either drive the species to extinction or take the difficult decisions necessary to save it.

News Link-http://www.theage.com.au/world/no-horn-of-plenty-20130514-2jknt.html#ixzz2TKNlQary

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