GRAPHIC MEDIA: SLICE OF CRUELTY; Hidden-Camera Video Reveals Secret Pizza Topping – Disgusting Animal Animal Abuse

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“This is my personal opinion, it should have been posted a while ago, but its taken a while to write, due to pain. If people want to eat meat & dairy, I can’t stop them. But I feel they have a duty as the consumer to demand the meat they buy, hasn’t been kicked, punched or shocked around its genitals to get it moving; so it can go to slaughter! It’s plain to see (on the video) that downer dairy cows, that simply can’t move unaided, due to illness or broken bones are moved by brute force; instead of being PTS on the spot! I want the consumers to demand CCTV around farms & slaughterhouses, at the end of the day, it’s the consumer who pays for the meat & dairy products, they should care how the animals are raised! Consumers should be assured the meat & dairy products, came from animals given the best welfare standards possible!! It has been well documented that stressed animals, like those seeing their buddies killed in front of them or those that have been beaten or abused; affects the quality of their meat!  Have you ever seen a joint of beef in the supermarket fridge, that looks like the skin is bruised? well it probably is bruising; caused by the neanderthals who enjoy kicking & punching the shit out of the animals; because there is nobody to stop them!!” Please read this, regards the above:-http://www.fao.org/3/a-x6909e/x6909e04.htm

“I have seen MANY undercover farm videos showing cruelty before…I find this, the most shocking. The public have a right & need to know how the animals they eat, are actually treated before slaughter!! If there is one video to make you ditch cheese & dairy products…hopefully it’s this one! I became a vegetarian years ago, because I didn’t want to be a party to the abuse, farmed animals suffer daily; although I know not all farms allow their animals to be treated this way! Then a few years later, I saw what happened to the dairy cows, it stopped me immediately drinking milk or eating cheese; all I could see was the images of the animals suffering. I now only drink plant-based “Alpro” milk, I prefer the Hazelnut variety which is made by taking the best whole hazelnuts & blending them with pure spring water (plus a few added vitamins & calcium of course) which I feel is far better for you than milk from a dairy cow; who has been abused her whole life!”

 “Many dairy cows suffer beatings or heinous bodily abuse, throughout their life, especially on the conveyor belt of large mega dairy farms, where cows will never feel the grass beneath their feet! The only thing you can be certain of, is that the poor cow (constantly kept producing milk by artificial insemination) has its babies taken away at birth!! These farmers want the last bloody drop out of these poor dairy cows; before they will let them go to slaughter. I should imagine the cows are actually grateful, for an end to their lives of appalling abuse!  I am a picky eater, but have found Quorn alternatives, to make any normal meat dishes! I love Linda McCartney’s burgers & sausages, they are tastier than the quorn versions….you name the recipe & there will be some produce, able to make it; without harming any living animal; which is the diet I choose to eat!!

Is your pizza topped with horrific animal cruelty? A new Mercy For Animals undercover investigation reveals shocking animal abuse at a milk producer for Leprino Foods – the world’s largest mozzarella cheese maker and major cheese supplier to Pizza Hut, Domino’s and Papa John’s.

PLEASE SIGN PETITION:-https://www.change.org/p/james-leprino-stop-sickening-animal-abuse-at-world-s-largest-pizza-cheese-supplier

Kicked, abused, electricity shocked in gential area, TORTURED BECAUSE THEY CAN!!!!

To maximize profits, the dairy industry keeps cows in a constant cycle of pregnancy, birth, and lactation. Typically, baby calves are dragged away from their mothers within a day of birth so that all of their milk can be sold for profit.

Female calves are either sold for meat or used as replacements for the “spent” cows in the dairy herd. Male calves, since they don’t produce milk, are often chained by the neck in tiny wooden boxes until they are killed for veal.

Like dogs, cats, zebras, and all other mammals, including humans, cows only produce milk when they are pregnant or nursing — and for the same reason: to nourish their young. The dairy industry steals this milk from calves for humans.

An undercover investigator with Mercy For Animals documented horrific animal abuse at Winchester Dairy in New Mexico, a milk supplier to Leprino Foods — the world’s largest mozzarella cheese producer. Leprino Foods is a primary cheese supplier to Pizza Hut, Domino’s and Papa John’s restaurants nationwide. The hidden-camera video footage shows:

  • Workers viciously kicking and punching cows, and stabbing them with screwdrivers, causing bloody wounds and injuries
  • Cows being violently whipped in their faces and bodies with chains and metal wires
  • Workers maliciously shocking sick and injured cows and dragging them with tractors
  • Sick or injured cows suffering from open wounds, infections, and injuries left to suffer without proper veterinary care

Expert Opinions

After reviewing the undercover footage, renowned animal welfare experts Drs. Bernard Rollin and Terry Engle and Mr. William Wailes from the animal science department at Colorado State University wrote: “Of all the atrocity videos I have examined on behalf of various animal advocacy groups, this one may well depict the most prolonged, and severest pain being inflicted on innocent, non-ambulatory dairy cattle. It is clear that the workers enjoy this infliction of pain and suffering, and even make remarks to that effect. … Of equal concern is the overall lack of training in animal care husbandry practices as well as in the importance to the social ethic of these types of unacceptable animal abuse. We all hold the owners/managers equally responsible for this egregious behavior!”

Dairy’s Dark Side

Treated as mere milk-producing machines, cows exploited and killed for milk and cheese endure lives of near constant misery and deprivation.

In order to keep producing a steady supply of milk, the cows are repeatedly impregnated. Several times a day, dairy cows are hooked by their udders to electric milking machines that can cause them to suffer electrical shocks, painful lesions, and mastitis (an infection of the udders). Some spend their entire lives standing on concrete floors; others are crammed into massive mud lots.

Cows have a natural lifespan of nearly 25 years, but the stress caused by factory farm conditions leads to disease, lameness, and reproductive problems that render cows worthless to the dairy industry by the time they are four or five years old.

These highly intelligent and social animals suffer unimaginable abuse from the time they are born and ripped from their mothers’ sides until they are so physically worn out from repeated pregnancies and constant milk production that they are sold for slaughter.

Although unconscionable cruelty and violence are standard practice in the dairy industry, caring consumers can help end the needless suffering of cows by choosing vegan alternatives to milk, cheese, and ice cream. Please visit ChooseVeg.comto learn more.

VIEWER DISCRETION STRONGLY ADVISED

SLICE OF CRUELTY

Published on 16 Sep 2014

Is your pizza topped with horrific animal cruelty? A new Mercy For Animals undercover investigation reveals shocking animal abuse at a major pizza cheese supplier — Leprino Foods. Workers were caught viciously kicking, punching, and stabbing cows with screwdrivers, and violently whipping them in their faces and bodies with chains and metal wires. Take action at SliceOfCruelty.com

News Link:http://www.sliceofcruelty.com/

Cruelty Critics:-

“The video shows workers hitting, kicking and punching cows with hands, boots and sharp objects to get them into the milking parlor. The workers are clearly abusing the cattle and causing distress for no reason.” Dr. James Reynolds

“The handling of the dairy cows and calves by workers in this facility is unacceptably rough and overtly abusive. … This facility should cease operations due to severe animal welfare deficiencies and overt animal cruelty.” Dr. Debra Teachout

“Of all the atrocity videos I have examined on behalf of various animal advocacy groups, this one may well depict the most prolonged, and severest pain being inflicted on innocent, non-ambulatory dairy cattle.” Dr. Bernard E. Rollin, William Wailes and Dr. Terry Engle of Colorado State University

“The handling of the cows in this facility is inexcusably harsh, vicious and inhumane. The cows are kicked, beaten, jabbed with electrified prods and struck with sharp objects. … This behavior is gratuitous and unnecessary, as the workers go out of their way to beat the cows…” Dr. Lee Schrader

“I recommend that charges of animal cruelty be brought against the workers and managers involved, and that the facility be shut down. Such despicable cruelty to animals is beyond sickening and must not be tolerated.” Dr. Armaiti May

“The actions of the barn staff in this video are unacceptable, willful acts of abuse. … The callous acts depicted in this video footage do not meet expectations for humane animal handling.” Dr. Sara Shields

“The use of the hip lifter to drag and hoist a cow above the ground was definitely abusive. … Management should be partially to blame for the abusive handling because they failed to provide both training and appropriate equipment for moving downer cows.”  Dr. Temple Grandin

“Seriously after watching this, I just don’t understand how any humans with a heart, can contribute to this torture; by purchasing the meat or milk?? It actually breaks my heart that the public don’t know or if they do, don’t want to watch this…but these poor animals suffer from the day they are born…FOR GODS SAKE… PLEASE HELP THEM BY SIGNING THE PETITION BELOW: OPEN YOUR EYE’S!! PLEASE ONLY PURCHASE ORGANIC DAIRY PRODUCTS OR THOSE WITH THE RSPCA LOGO ON, STAND UP FOR THOSE THAT GIVE THEIR LIFE FOR YOU, TO STOP THE ABUSE…IT’S NOT A LOT TO ASK!!!

TELL WORLD’S LARGEST PIZZA CHEESE SUPPLIER TO STOP ABUSING COWS:- http://www.sliceofcruelty.com/
PLEASE SIGN THIS PETITION…IF NOT FOR YOU, THEN FOR THE ANIMALS THAT SUFFER DAILY…SIGN AT THIS LINK:- http://www.sliceofcruelty.com/#petition

 “Seriously, if you have had the balls to view this video or any other farm animal video (good for you); can you truly eat or drink animal products, knowing what happens?? Knowing they are tortured throughout their short lives?? Please just give it a go, swap your normal diet slowly, i.e milk, swap it for Alpro (probably the Almond milk is the easiest to try first) Look for enriched soymilk, too, which is also fortified with calcium and vitamin D. Then use Quorn mince to make a spaghetti Bolognese, lasagna, shepherds pie & other meat dishes. Try the Linda McCartney sausages & burgers…I’m sure you will be surprised, at how good they actually taste!!!”

10 Things I Wish I Knew Before I Went Vegan:-

http://www.huffingtonpost.com/matt-frazier/vegan-diet_b_3996646.html

Top 10 Eco-Friendly Reasons to Buy Organic Meat & Dairy

Read more: http://www.care2.com/greenliving/why-buy-organic-dairy-meat.html#ixzz3EkMTxdct

The Biggest Scandal In Modern Pig Farming? FARMAGEDDON – Solutions and Survivors

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“Please sign this petition, We have to keep the public updated on animal welfare issues. But with the AG- Gag Laws trying to be introduced to protect those who are blatantly flaunting the law; it’s hard to know what or where to turn to next.  Please sign the petition here or further down.”

News Link & Petition:http://action.ciwf.org.uk/ea-action/action?ea.client.id=119&ea.campaign.id=20836&ea.tracking.id=2d57aea1

“We have to be the voice of the voiceless & ensure laws put in place to protect them; are in use!”

“YOU The PUBLIC have a voice, if you eat meat, don’t you want it to come from healthy farms, where the animals are cared for as they should be.? There are no excuses as you can see in the second video…but farmers cut corners to produce meat cheaply…would you honestly want to eat the meat that came from ill, diseased or filthy animals fed with slop??”

“Every time you open the door to one of these farms, you tell yourself: ‘it will be better than the last. They can’t all be ignoring the law, they can’t all be inflicting such misery.’ But then you see the pigs, and realise the scale of the suffering. It breaks your heart.”

Compassion’s Head of Investigations.

We have created a short video to summarise the findings of our investigation. Please help us to protect the pigs by watching it and sharing it as widely as possible.

The biggest scandal in modern pig farming?

Published on 23 Oct 2013

Much of the EU pig industry is completely ignoring basic welfare laws — leading to the suffering of millions of pigs. Compassion in World Farming has pulled together evidence from across Europejoin us in standing up for pig welfare by signing the petitionhttp://www.ciwf.org/EUpigvideo

Last year Compassion visited 45 pig farms across the EU. We went south to Italy and Spain; south-east to Cyprus; west to Ireland; and east to Poland and the Czech Republic. On every single farm we found the laws put in place to protect pig welfare were being flouted – the suffering was hard to witness.

And it doesn’t stop there.

We believe aspects of the Pigs Directive are being blatantly ignored all across the EU, inflicting illegal cruelty on millions of intelligent and sensitive animals. There are over 140 million pigs in the EU at any one time. Sometimes the scale of the challenge we are facing seems overwhelming.

But we have good news. The response to our petition has been amazing. It is the fastest growing petition in Compassion’s history; please help us keep up the momentum.

Take action

FARMAGEDDON – Solutions and Survivors

Published on 20 Feb 2014

An alternative to the Californian mega dairy.

Humane, sustainable dairy farming can and does exist in California! In this film, Philip visits Strauss dairy whose organic dairy herd graze on pasture and are treated as much more than just units of production.

Over a three-year period Philip Lymbery (CEO of Compassion in World Farming) has travelled the world bearing witness to the hidden cost of cheap meat and the devastating impact of factory farming — on people, animals and our planet.

The findings of this journey are brought together for the very first time in Farmageddon (published by Bloomsbury).

Farmageddon is now available to order online and in all good bookshops: http://www.amazon.co.uk/gp/product/14…

Help us stop factory farming. Join Compassion in World Farming todayhttp://www.raw.info/farmageddon

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Graphic Video: Pigs Face New Viral Threat

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“And people ask me why I don’t eat meat…its not just the abuse they suffer, animals are sentient beings with feelings much like our own! I can’t be a part of that abuse & torture so prefer not to add to it by eating animal meats or stealing milk which is meant for animal offspring; being vegan or vegetarian is so much more healthy!! How would you like to live life in an iron jail for life; barely able to turn around.”

“I just don’t get this, the less an animal has suffered through life, the better the meat is supposed to be!! So why submit these animals to such barbaric torture, don’t tell me it’s to protect the young being sat on; that’s a load of old bull!!

If pigs are allowed to breed freely, are given straw to birth on & raise piglets, more will survive because the mom doesn’t sit on them on purpose!! When allowed, a sow will bring up her piglets just as well as a dog!!” These new viruses are being created by the way the animals are brought up…if your going to eat meat, the least you can do is make sure it came from a disease free farm!!”

On the heels of the recent viral diarrhea outbreak, yet another virus is plaguing pigs on factory farms in the Midwest, this time in Ohio.

National Hog Farmer” magazine reports, “A new coronavirus has been identified in pig fecal samples from four Ohio swine farms, according to the Ohio Department of Agriculture.”The article explains that although the symptoms are similar to the ongoing outbreak of Porcine Epidemic Diarrhea Virus (PEDV), this is an entirely new coronavirus born of extreme confinement on today’s hog farms.

And according to “Feedstuffs,” the samples were taken from farms that “experienced outbreaks of a diarrheal disease in sows and piglets in January and early February.” The Ohio Department of Agriculture has yet to determine whether this new virus is the cause of the diarrheal outbreak.

Subjecting animals to a lifetime of confinement in crates so small they are virtually immobilized is perhaps the cruellest form of institutionalized animal abuse in existence. Combined with overuse of antibiotics, and unsanitary living conditions, these factory farm environments create a breeding ground for disease.

We can help stop the abuse of pigs and other animals on factory farms, as well as the spread of nasty superbugs, by choosing compassion at every meal. Check out ChooseVeg.com for delicious recipes and tips on transitioning to a plant-based diet.

News Link:-http://www.mfablog.org/2014/02/

Posted By Sarah Von Alt

Want the real simple truth? animals on today’s factory farms – even those raised on so-called humane farms – are treated as mere meat-producing machines, and their short lives are filled with misery and deprivation. See for yourself:

Viewer Discretion Advised -Farm to Fridge – The Truth Behind Meat Production

Mercy For Animals presents Farm to Fridge. Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants — revealing the often-unseen journey that animals make from Farm to Fridge.

Learn more at:

http://www.MeatVideo.com
http://www.ChooseVeg.com
http://www.MercyForAnimals.org

WSPA: Welsh Government Takes Forward Factory Dairy Petition

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“Finally some good news, received via email,  not over yet; but proves petitions do work!!!”

Dear Jules

We have good news to share with you.

The World Society for the Protection of Animals’ (WSPA) petition calling on the Welsh Government to stop factory dairy farms in Wales has successfully passed its Petition Committee hearing.

You might remember that we wrote to you back in December, following news that Welsh Planning Minister Carl Sargeant had approved plans to build a 1000-cow intensive dairy farm, asking you to join us in urging the Welsh Assembly to update relevant planning documents to better support decision-makers faced with factory dairy applications.

The petition received 9246 signatories, including Welsh actor Gareth David-Lloyd, who came with WSPA campaigners to hand it in to the Welsh politicians.

The concerns laid out in the petition were heard by the Committee on 18 February, who have decided to take the issue further.

Thank you for helping make this one of the most-signed petitions to the Welsh Government.

The fight to stop factory dairy farms in the UK is far from over, but we wanted to celebrate this positive decision with you.

The next steps will see the Committee write to both Carl Sargeant, Minister for Housing and Regeneration, and Alun Davies, Minister for Natural Resources and Food, for more information.

We’ll be sure to keep you updated on progress, and you can read more about this on our website.

Thanks for your support,

Suzi Morris

GRAPHIC VIDEO: Breaking News: Pork Industry Turns Pigs Into Shit Eating Cannibals

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 “Please sign the petition below; no animal should be treated in this horrific way, then sold to the public!”

20th February – Posted By Matt Rice

TodayThe Humane Society of the United States released horrifying hidden-camera video footage of pigs being fed diarrhea and the ground up intestines of their own piglets at a factory farm in Kentucky – Iron Maiden Hog Farm.

Although the practice of feeding pig guts and shit to other pigs is common on industrial farms across the country, it is illegal under state law

The video, which was profiled by The New York Times, also shows mother pigs crammed into filthy metal cages so small they can’t even turn around or lie down comfortably for nearly their entire lives. Seemingly without irony, the facility is named after a medieval torture device by which human victims were confined in a metal box barely larger than their own bodies.

Watch the graphic undercover video here:

Viewer Discretion – Pigs Suffer at IRON MAIDEN

Published on 20 Feb 2014

Click to Help: http://bit.ly/1e8oElA
An undercover exposé of Iron Maiden Farms in Owensboro, Kentucky revealed that sows confined in cramped cages known as gestation crates were fed intestines from ground up piglets who had recently succumbed to a highly contagious diarrhoeal disease.

Like a medieval torture device, the use of gestation crates by the pork industry is perhaps the cruellest form institutionalized animal abuse in existence.

In fact, these crates are so cruel they have been banned in nine states and the entire European Union. In the last couple years, more than 60 major food providers, including Costco, Target, Safeway, Kroger, and others, have committed to phasing gestation crates out of their supply chains. Even major pork producers like Smithfield and Hormel have recognized the need to do away with cruel crates.

Unfortunately, Walmart, the largest pork retailer in the world, continues to support factory farms that keep pigs in gestation crates. Multiple undercover investigations by Mercy For Animals at Walmart pork suppliers have revealed thousands of pigs crammed inside these metal torture boxes. As the largest retailer in the world, Walmart has the power and the responsibility to put an end to this horror once and for all.

Please visit WalmartCruelty.com to take action and find out more. OR sign the petition here:http://www.walmartcruelty.com/#petition

While grocery retailers can help put an end to some of the most egregiously cruel factory farming practices, consumers can also help prevent needless cruelty to animals every time they sit down to eat by adopting a healthy and humane, vegan diet.

News Post:-http://www.mfablog.org/2014/02/

Mercy For Animals: Meet Abby; A Cow Abused From Birth To Slaughter

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“WTF…why are animals like Abbey treated with such abuse & disgust? They breath, they hurt, they bleed & they feel pain just like we do! These poor sentient beings suffer & die agonising deaths; to feed the human population! But just because they are brought up to be slaughtered does not mean they should not be respected in life & treated with compassion & dignity in death!!”

“It’s just so fxxxxxg wrong & I wish my parents had been vegetarian, perhaps then I wouldn’t feel so guilty having eaten meat as young child; before I realised the atrocities farm animals endure!! But everybody should know how farmed animals suffer a life of abuse & horrific death; just to be a burger on your plate!! If I were a farmed animal, I would probably welcome slaughter; for then I would be put out of my misery!!”

“Please Donate what you can to help this cause before midnight. I’ve donated only $10, it’s all I can afford; but every penny helps! Without those who risk their own lives, to capture the abhorrent abuse & bring it to the attention of the public, farm animals will carry on being abused in the most horrific ways possible & the public will continue to be hood winked…i.e none the wiser! Why do you think suppliers & buyers of meat products are trying to introduce Ag-Gag laws? Once the abuse is captured, their business’s are over!!

Please help Abby today. By making a special tax-deductible donation today, you will support the vital work of Mercy For Animals‘ brave undercover investigators who expose cruelty to animals like Abby on factory farms and fight to bring their abusers to justice.

Thanks to a kindhearted MFA supporter, all donations made by midnight on December 31 will be matched – dollar for dollar – to a total of $100,000.

With this special opportunity, your gift will go twice as far in helping us build a kinder, more compassionate world. On behalf of Abby, thank you.

Meet Abby. She Needs Your Help.

Published on 11 Dec 2013 – mercyforanimals

Meet Abby, a downed cow who was kicked, whipped, and beaten on a dairy factory farm. Hear her story from “Scott,” the undercover Mercy For Animals investigator who is fighting to protect Abby and the countless others like her suffering on factory farms across America.

News Link:https://www.charity-pay.com/mfa/abby.asp

 

Animal Welfare Groups Plan Suit in Response to USDA Decision to Support the Slaughter of Horses for Human Consumption

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“Scroll to the end of this post, to see a gallery of some of the worlds most beautiful horses…how could anyone even think, about killing one; let alone eating one??”

The U.S. Department of Agriculture has given the green light for the grisly practice of horse slaughter to resume on U.S. soil. The agency approved an application for horse slaughter inspections under federal law at a plant in New Mexico.

This news comes on the heels of the U.S. House and Senate appropriations committees’ votes to halt all funding for horse slaughter in FY 2014. The decision means that the federal government could potentially spend millions of taxpayer dollars to start up inspections at horse slaughter plants, only to have Congress terminate the process in the coming months.

In response to the USDA’s decision, The Humane Society of the United States and Front Range Equine Rescue plan to file suit immediately against the USDA to put a stop to this agency decision. The two groups previously informed USDA that they would take aggressive legal action against the agency, in light of the serious unresolved environmental and food safety issues surrounding horse slaughter.

Jonathan Lovvorn, senior vice president and chief counsel for animal protection litigation at The HSUS, said: “The USDA’s decision to start up domestic horse slaughter, while at the same time asking Congress to defund it, is bizarre and unwarranted. Slaughter plants have a history of polluting their communities and producing horsemeat that is tainted with a dangerous cocktail of banned drugs.

“We intend to hold the Obama administration accountable in federal court for this inhumane, wasteful and illegal decision.”

Hilary Wood, president of Front Range Equine Rescue, said: “America’s horses are not raised as food animals, and they receive numerous substances during their lives making them unfit and illegal for human consumption. Adding insult to injury, the suffering of the horses in the slaughter pipeline and the danger to humans makes this action more than inhumane. Horses bound for slaughter have many alternatives open to them including re-training, re-homing, and humane euthanasia. We remain committed to stopping this insult to justice and our sense of justice.”

The USDA’s approval is particularly surprising, considering the recent scandal in the European Union, where horsemeat was discovered in food products labeled as beef.  The operation of horse slaughter plants in the U.S. will make it more difficult to prevent the commingling between horsemeat and beef products that occurred in Europe.

Horses are raised as pets and for use in show, sport, work and recreation in the U.S. and are regularly administered drugs that are expressly prohibited by current federal regulations for use in animals intended for human consumption. For example, a common pain reliever routinely administered to all types of horses, Phenylbutazone, is known to cause potentially fatal human diseases, and if the animal has taken the drug, the meat is adulterated and should not be eaten. There is also no system in the U.S. to track medications and veterinary treatments given to horses to ensure that their meat is safe.

Any facility slaughtering thousands of horses will necessarily be processing the blood, organs and remains of animals whose tissues and blood may contain significant amounts of dangerous substances, which are either known to be dangerous, or which have never been tested on humans and therefore present completely unknown dangers. At least six applications for horse slaughter inspections have been filed with the USDA.

Background:

  • This month, the U.S. House and Senate Appropriations committees voted to block funding for inspections of horse slaughter plants. President Obama’s proposed FY 2014 budget also included a request for Congress to prevent tax dollars from supporting horse slaughter.
  • The HSUS and FRER also filed petitions with USDA’s Food Safety and Inspection Service and the U.S. Food and Drug Administration to declare horsemeat unfit for human consumption. USDA denied that petition.
  • According to a national poll conducted last year, 80 percent of Americans disapprove of horse slaughter.
  • “Kill buyers” gather up horses from random sources and profit by selling healthy horses for slaughter that bring the best price per pound for their meat. USDA reports show that approximately 92 percent of American horses going to slaughter are healthy and would otherwise be able to go on to lead productive lives.
  • The methods used to kill horses rarely result in quick, painless deaths, as horses often endure repeated blows to render them unconscious and sometimes remain conscious during the slaughtering process. When horse slaughter plants previously operated in the U.S., the USDA documented severe injuries to horses in the slaughter pipeline, including broken bones and eyeballs hanging from a thread of skin.
  • The Safeguard American Food Exports Act, H.R. 1094 / S. 541, introduced this year by U.S. Sens. Mary Landrieu, D-La., and Lindsey Graham, R-S.C., and Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill., is a bipartisan measure that would outlaw horse slaughter operations in the U.S., end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horsemeat.

News Link:-http://www.humanesociety.org/news/press_releases/2013/06/usda-horse-slaughter-suit-062813.html

Some of the world most beautiful horses – should not end up on a dinner plate!

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