“Dear God…this is no slaughterhouse; its a torture chamber. NO animal should be treated like an inanimate object, incapable of any feelings. Having to watch their fellow beings being slaughtered right in front of them is despicable & in total contradiction of updated slaughterhouse rules. Animals feel pain & fear just as we do, if a slaughterhouse like this was found to be operating in England etc. it would be shut down immediately! So please send the email at the link below; these animals need our help, our voices NOW!”
Animals from all over the world end up in Beirut Public Slaughterhouse, Karantina. Sheep and cattle are exported live from countries in the European Union such as France, the Czech Republic and Spain (where they have legal protection), and end up here. Our Investigations Unit visited Beirut Public Slaughterhouse, and what they found was unimaginable.
Please email the Lebanese Agriculture Minister. Help get this hellish place shut down.
Our investigators are still trying to come to terms with what they’they’ve seen.Below is an investigator’s account of their visit. Please be warned; what you are about to read is distressing.
“The slaughterhouse is chaos. Everything is coated in a layer of blood, faeces and body parts. The slaughter area is heaving with people, live animals and slaughtered bodies. The sounds and smells are overwhelming.
Men grab defenceless sheep by the fleece or back leg. They fall to their knees and are forcefully dragged, one by one, to the slaughter line. Cattle are dragged by ropes around their necks. When they try to resist restraint they are yelled at and beaten viciously with metal rods. The animals are visibly terrified and in their frantic attempts to escape they slip, trip and fall, slamming their heads into the concrete floor.
Groups of sheep are forced to jump over dead bodies and wide gutters full of blood. They desperately try to force their way away from the bodies of other sheep they have just watched being slaughtered. Cows are left suspended fully-conscious by one leg for long periods of time, their faces resting in pools of other animals’ blood. They watch animals being slaughtered all around them. I wonder if they realize it will soon be their turn?”
Viewer Discretion Strongly Advised
Compassion Investigates: Beirut Public Slaughterhouse, Karantina
Published on 5 Dec 2013
Please be warned, scenes in this video are distressing.
Animals from all over the world end up in Beirut Public Slaughterhouse, Karantina. Sheep and cattle are exported live from countries in the European Union such as France, the Czech Republic and Spain (where they have legal protection), and end up here. Our Investigations Unit visited Beirut Public Slaughterhouse, and what they found was unimaginable.
Compassion in World Farminghave lodged formal complaints and made demands to see Beirut Public Slaughterhouse in Karantina shut down until it can be totally refurbished and staff can be properly trained in compliance with OIE slaughter recommendations. Now we need you to help us fight this battle for the animals.
Take action:-
Every day Beirut Public Slaughterhouse is open and operating animals are suffering unimaginably. This place should not be allowed to operate while it flouts international recommendations on slaughter. We believe thousands of EU animals pass through Beirut Public Slaughterhouse every year. Please send an email today to the Lebanese Agriculture Minister and call for an immediate shut-down.
Please share this campaign with your friends and family. Animals facing slaughter in Beirut Public Slaughterhouse need our help.Please forward this link as widely as you can:-www.ciwf.org/Lebanon-slaughter
“OMG…This has got to be at the top of the pile when it comes to cruelty in abattoirs, This is torture for animals in a living hell; at its worst. I can’t believe this is still being allowed to happen. The only way we can help to stop this is by sharing, making the public aware of the atrocities going on. We must get people signing the Animals Australia Ban on Live Export petition! Help the Australian people understand what is happening & that some in their government are happy for it to continue.
“Voting happens in September, people need to know the truth, the full horror of the export trade; before they cast they vote. We have to rise up, voice our disgust & demand better welfare for these animals; if we don’t who will? This Torture can not be allowed to carry on..PERIOD!! So please share, cross-post etc. If you get an error message when clicking on my link, don’t worry, it’s not spam, it is an error, Facebook have been informed of it! “
“I’m describing the video so that you really are aware of what you’re about to see, should you choose to press play. The first video is horrific, the steers are put in a machine that turns them upside down, then their throats are slit. As they tumble out of the contraption, they stand, their sliced throats flap around as they look for escape! But the second video is the worst. Jacob, a lone steer is repeatedly stabbed with a knife into his eyes, his tendons are slashed repeatedly until he goes down…then his final minutes of torture end with his throat once again being repeatedly slashed. How the fuck is this possible; do their lives really mean so little, that their owners & governments are prepared to stand by; & do nothing??
Further shocking evidence has surfaced of Australiancattle being abused in an Egyptian abattoir.
Once more, this reinforces the cruel nature of un-stunned slaughter. Yet inconceivably, Labor, the Coalition and the live export industry have all rejected calls for mandatory stunning of animals in the live trade.
Just over a week ago, evidence provided by Animals Australia of cruelty to Australian cattle in Egypt sparked a government investigation. This latest evidence was brought to Animals Australia’s attention this week and immediately provided to the Department of Agriculture.
Once again, the industry’s mantra of needing to stay in a market to improve welfare has been exposed for what it is: PR spin designed to maintain producer and government support.
Sadly, farmers have again been deceived by the very industry bodies that purport to represent them. They are being told that their animals are well cared for overseas, only to consistently find out otherwise.
The sky won’t fall in if live export ends. Most Australian farmers don’t live export and those who do can be assisted to transition away from the trade — a move that would be better for them and better for animals.
Animals Australia’s latest live export investigation revealed terrified animals making desperate efforts to escape after having their throats cut open; others with eyes stabbed; leg tendons slashed; and being butchered while still alive… This is the nightmare endured by animals who were exported live from Australia to Egypt.
Shocking live export cruelty in Egypt – Ismailia Viewer Discretion Strongly Advised
Published on 6 May 2013
Shocking cruelty captured in Egypt’s Ismailia abattoir shows an injured Australian steer stabbed in the eyes, and disabled by having his leg tendons slashed.
“The following are “excerpts” from an article in the Tasmanian Times. Please read & do what is necessary to get this torture stopped.”
Iin the House of Representatives, Independent Member for Denison Andrew Wilkie courageously stood up in Parliament with this picture of ‘Jacob’ and demanded some answers from Prime Minister Gillard, who could only reiterate that the government’s system is ‘working’. Andrew’s questioning of the government can be seen here, as well as the totally predictable and fatuous response of the Prime Minister claiming that this evil, disgraceful trade in wretched animal misery and suffering has a ‘social licence’.
The Steer is named Jacob; he is the victim in the second video above
Some things are so obscene, and so depraved, that nothing can ever justify them, and the live animal export trade is absolutely one of those things.
Be careful what you wish for when you cast your vote at the September Federal election. A vote for the coalition will see even more support for the gross animal abuse seen throughout Animals Australia’s 19 investigations. Tony Abbott says ‘one of his first jobs will be to apologise to the Indonesians for the ‘catastrophic’ ban on the cattle trade’ there following the exposure of similar torture of our cattle shown on the ‘Four Corners’ program’A Bloody Business’ in May 2011. In this, the Gillard government and the Abbott coalition are as one.
Will Abbott and his sycophants also want to apologise to Egypt? Bahrain? Kuwait? Pakistan? Malaysia? And all the other countries to which Australia happily sends millions of innocent, gentle animals to be so heinously abused? Tony Abbott wants to make the all-but-meaningless ESCAS ‘more exporter friendly’, if that is indeed possible.
Jacob, the Australian bull filmed at an Egyptian slaughterhouse last month, spent his last horrific many minutes of life having his eyes stabbed and his leg tendons slashed. He had been forced into an appallingly cruel slaughter box, from which, in panic, he escaped, trying to run on three legs because one was already broken. His throat had been slashed and he ran with his head almost hanging off. Jacob was a gentle, Western Australian Brahman bull, who had done nothing wrong. He spent weeks on a Third World live export ship on his way to Egypt before facing this ultimate horror and depravity.
The evidence of the abuse first came from a courageous Egyptian veterinarian, Dr Abdelwahab, a man with seven years experience in Egyptian abattoirs. He expressed to Animals Australia that animal cruelty in Egypt is rife and that neither abattoir management nor on-site veterinarians intervene to stop cruel treatment. He said ‘this action happened yesterday, today, and it will happen tomorrow’. He described the facilities, claimed to be ‘state of the art’ by the Australian government and exporters, detailing the slaughterbox used there which turns the terrified animals upside down, often crushing their ribs and pelvises in the process.
So please demand that your current Federal MPs and Senators do whatever it takes to bring down this trade. But also take it up with coalition candidates as well, because their agenda is to EXPAND this morally bankrupt industry. Don’t be fooled by the argument that if Australia withdraws from the trade the animal abuse will be even worse, because if millions of Australian animals are nor put on the rotten old ships, that is millions of animals saved – and that many less animals subjected to this horriific and systemic torture. No other countries can supply the volume of animals Australia does.
Don’t buy the argument that the ‘cattle in the north are starving;’ either. If these people have bred thousands of animals for this trade which is going nowhere if the Australian people are heard by their government, then they are obligated to feed and care for them. If they don’t, they should be prosecuted to the fullest extent of the law as anyone else would be. Their failure to respond to market forces is their fault and no-one else’s, and there is no more subsidised and privileged sector in the community than the ever-complaining farmers.
Andrew Wilkie asked the Prime Minister to end the live export trade or give a clear personal guarantee that there would be no further animal welfare abuses in Australia’s live export industry.
“My sincere apologies, this should have been posted several days ago, when I first learnt about it; but as usual, pain stopped me from completing it on time. Some of you have probably heard of this brutal video doing the rounds on the internet, some may have even tried to watch the graphic video! However, I’m posting this to achieve more signatures for the petition & to invite people to join the Face Book Event; written & posted by Julie Jo on Facebook.”
“With regard to Face Book Events, some people may misunderstand the actual meaning & think they have to attend the event in person! True, some FB Events are arranged to hold meetings or protests etc. for people who live local to that event area. But the majority of Events, are simply invites, from FB friends, (in this case Julie) to promote such things as petition signing & emailing pre-written letters; all of which are usually to be sent or completed by a certain date! That’s what this Event invite is about; signing petitions & sending a pre-written letter to the email addresses provided!!”
“Here is one of the first actual news post’s that I have seen regarding the video, of which the links to the petition & video are provided within, but I will post separately to ensure they are seen.”
After a video showing violent killing of horses in a Russian slaughterhouse was posted to YouTube last month, an online petitionhas been launched to ask for stopping the cruelty.
Warning: Extremely Graphic Video content. Viewer’s discretion strongly advised. Please Do Not watch the video if you are sensitive to scenes of violence or torture.
The video, posted on February 26, bears the title “Russian Race Horses Brutally Slaughtered for Sausage” and comes with the warning of having very graphic content. The video description reads: “The world needs to see the extreme brutality horses are suffering in Russia.” Horses in the video are shown hammered on their heads repeatedly with sledgehammers inside the slaughterhouse as they drag themselves about the place.
“This is the most inhuman act I have ever witnessed,” reads the petition letter on Change.org, addressed to the Delegation of the European Union to Russia. “Every horse slaughterhouse I’ve seen has been violently abusive and this is beyond comprehension.”
The petition has received close to 9800 signatures to date and aims at getting over 10, 000 more to reach its goal of 20, 000 signatures in support of the cause.Earlier this month, Seattle Pi published a story about animal rights advocates’ condemnation of the recent legislature in Oklahoma that would allow the slaughter of horses for human consumption.
As noted by the Activist Post, producing horse meat has legally remained banned inthe US since 2007, though early this month it was reported thatUSDA was set to allow horse slaughter in the US, starting with a New Mexico horse slaughterhouse in the next few months.
“There isn’t much known about the video location, or the date the it was taken, only that it was taken somewhere in a Russia. When long time animal advocate, Julie Jo saw the video, she immediately decided to make a petition; due to the horrific & brutal content. Where ever this slaughter-house is in Russia, something has to be done & fast…hence the petition & FB Event. Horses have always been a part of my life, so I knew it wouldn’t be easy to watch the video…it took me several attempts, to actually look at the screen, the audio was bad enough. Now, having seen & spilled many tears over it, I have to say, it is the most brutal, savage, gruesome & most distressing video, of horse slaughter I have ever seen; it quite simply can’t & shouldn’t be allowed to carry on, in a civilised society!!”
“Therefore this video has to be exposed, people must be educated & made aware of the horrific & Neanderthal techniques used to stun & kill horses. For those who can’t watch the video, of which I suspect there are many, I will try to explain the content, which is still very distressing to read. But the only way to get this stopped; is by getting the right peoples attention. So please, will you help by signing the petitions & emailing the letter below.”
“The quality of the video isn’t very good (which I’m thankful for) this could suggest, the video may have been taken several years ago; it is also very noisy. One can see several horses, in a concrete building, some stood around waiting to be slaughtered, others already down & bleeding out. Other horses not yet unconscious or down, are trying to get back up, yet slipping in all directions; due to the blood soaked floor of their fellow equines. Men wait with sledgehammers or axes (turned to use the wooden part of the head) for the next horses to be walked in. There are horses waiting near what looks like a gated area, who are in full view of what is happening! There appears to be no order or process to the system, nobody is wearing aprons, gloves or the usual attire associated with a legal slaughter-house; this could mean this is not a legitimate slaughter-plant.”
“The bewildered & frightened horses, are each lead to one of the heartless bastards, who with little thought or aim, uses brute force to smash the sledgehammer or axe into the horse’s head. There is no skilled technique, nor restraints used, to hold the horse’s head still. Horses being flight animals, constantly shift position, trying to escape the blow’s of the hammer. One of the horses with a rope around its neck, is wrapped around a post & pulled tight, the horse can be heard gasping as the rope around his neck gets tighter, he can’t move as freely now, so another aim is taken. Few go down with the first poorly aimed blow, which results in the dazed & confused horses, trying to take flight again. They try in vain to stand, only to be repeatedly bludgeoned about the head, until they go down. The second they are down, their throats are slit; meaning they could still be fully conscious, when bled out!”
“The following is a Face Book Event, written by Julie Jo; simply copied & pasted to here!”
This is QUICK and SIMPLE guys
Please send the sample letter to the provided contacts and sign petitions. Share this event as far and wide as possible.
Thank you for your participation. Julie Jo
Letter will be sent to:
Delegation of the European Union to Russia, EU Member States embassies in Moscow, Human Rights Focal Point, Federal Service for Veterinary and Phytosanitary Surveillance, Vladimir Putin, Martin Schulz, EU@UN social media webmaster, the EU@UN headquarters in NY and Nationwide Media
Now, please copy & paste the following email addresses into the “TO” section of a new email;then copy & paste the sample letter below into the body of your email & send; don’t forget to add your name.
There is a video which has gone viral across the world of horses being slammed in the head with hammers. It comes from a film taken at a horse slaughterhouse in Russia. People concerned with animal welfare have seen this and a team of international animal activists will make sure everyone else does too. There is no law in Russia about the status of animals and we are requesting that you adopt such a law on the domestic, farm and wild animals.
These violent attacks on animals is beyond cruelty. This you cannot deny.
I believe after witnessing the acts for yourself you find it within your power to bring an immediate halt to such vicious actions.
Sincerely
(YOUR NAME)
CONTACT LINKS:- “Are just web pages that have their own email client, so all you have to do is fill in the details requested, then just copy & paste the above letter into the pre-addressed email & send, please remember to sign the letter first!”
Russian Federation Washington DC
2650 Wisconsin Ave., N.W.
Washington, DC 20007
Phone: (202) 298-5700
Fax: (202) 298-5735
MEDIA CONTACTS:“Are also web pages that have their own email client, so all you have to do is fill in the details requested, then just copy & paste the above letter into the pre-addressed email box. For FB contacts, please just click on the page link, click the “message” link near the top of the page, & copy the letter into it; just as you would normally when sending a message to a FB friend”
“I wrote to World Horse Welfare regards the video & received the following reply; please note: the above letter has already incorporated the website addresses from the link below (so please don’t include them again)”
Dear Jules,
Many thanks for taking the time to get in touch with us about this. We are absolutely disgusted by the terrible abuse shown in this footage and deplore such abhorrent treatment.
People who know and love horses are especially aware of what sensitive, social and intelligent creatures they are, which makes the appalling actions shown in this clip all the more reprehensible.
We are getting in touch with our contacts in Russia to make them aware of the practices reported to be taking place in slaughterhouses there and ask for improvements.
We would strongly encourage you to also contact an animal welfare society which is based in Russia and approved by the World Society for the Protection of Animals (WSPA).
I hope the above information is helpful for you and thank you again for taking the time to contact us about it.
Best regards,
Jamie Walker
Communications Assistant – World Horse Welfare
“If anyone knows the Russian dialect being spoken on the video & can understand what is being said or has any other information that can help find this slaughter-house in Russia, please contact Julie Jo, on the Face Book Event page:-https://www.facebook.com/events/515641068481409/?fref=ts
“The more information we have, the better chance we stand of getting this brutal Horse slaughter, brought to the attention of the relevant governing bodies; who can stop it or at the very least ensure standards are brought into line, with other slaughter houses. No animal, especially horses, deserves to be bludgeoned to death!!
Russian Race Horses Brutally Slaughtered for sausage.WARNING VERY GRAPHIC.
Published on 26 Feb 2013
THE WORLD NEEDS TO SEE THE EXTREME BRUTALITY HORSES ARE SUFFERING IN RUSSIA. THIS IS STRICTLY TO BRING AWARENESS TO THE SUFFERING AND TORTURE OF HORSES IN RUSSIA. PLEASE SHARE WIDELY FOR AWARENESS !! RETIRED RACE HORSES ARE SLAUGHTERED IN RUSSIA ! Published on Feb 24, 2013Retired from the races and runs, culled from the stud farms, “wrung out” after the horse rental business is just waiting for slaughter. The structure of many meat products added minced horses … In order to reduce the price of the final product, to make it less fat, etc. But the manufacturer does not advertise his secret lovers of the final product, to make it less fat, etc. But the manufacturer does not advertise his secret lovers meatballs
“This is an update on a post I did several months ago; however this contains more information. So please read the information at the links, sign the petitions & watch a new video recorded February 2013 by Animals Australia!!”
“Don’t you find it appalling that we force animals into pregnancy, then steal their babies & if that wasn’t bad enough, we then steal their babies milk! FFS people…please…I know I’ve written a lot; but only because I feel so strongly on the this subject. These animals have very little rights, or protection from harm…yes there are rules in place…but there all just about broken; as we have seen so many times before on undercover videos. Ok, these are just animals to some, but that doesn’t, nor shouldn’t put them beneath us, nor give us the right to treat them in such appalling ways, should it??
These young, vulnerable animals suffered not only because of illegal cruelty — but, crucially, because they were not wanted by the commercial dairy industry. Hundreds of thousands ofAustralian bobby calves are slaughtered each year as ‘waste products‘ of the dairy industry. The terrible treatment at this abattoir is not the first, nor will it be the last time that calves will be thrown, dragged and abused.
Their inability as babies to comprehend what is required of them, whether during loading for transport or up the races of slaughterhouses, requires them to be treated with compassion and patience — two human traits rarely witnessed when it comes to dealing with unwanted and ‘worthless’ animals.
Hidden Cameras – The Unwanted Dairy calf Investigation – Does not show slaughter!
(What you probably knew, but didn’t want to see; is a better title)
Published on 1 Feb 2013
Using hidden cameras, this investigation into the fate of unwanted dairy calves (bobby calves) in Australia reveals what the dairy industry doesn’t want you to see. LIKE & SHARE this video to help expose this. For tips on going dairy-free visithttp://AnimalsAustralia.org/dairy-inv…
Young calves pushed, shocked with electric prods, hit and dragged up a metal ramp to be slaughtered…Some, too weak to stand, are thrown into the slaughter chute.
This shocking footage, provided to Animals Australia, was taken at an abattoir in Northern Victoria.
Upon receiving the footage, Animals Australia lodged a formal complaint with the Department of Primary Industries (DPI) for breaches of Victorian animal cruelty laws and the illegal use of an electric prod on a calf. A formal complaint was also lodged with PrimeSafe for breaches of the Australian Standards governing welfare at abattoirs; PrimeSafe ordered the practices cease immediately. Investigations have now concluded — incredibly, no charges have been laid.
Instead, the abattoir owners and several workers were issued with formal warnings by DPI. “Formal warnings for beating, shocking & brutally abusing babies…does that seem right or fair? Those heartless bastards should have been EXPOSED to all & at the very least; then BEEN FINED & DISMISSED!”
This exposure of abattoir cruelty, the latest in a string over the past 15 months, further demonstrates the urgent need for constant monitoring by Government veterinary officers and CCTV in all abattoirs.
“OK…this is my rant! Don’t we kill enough animals? slaughtered in appalling ways, just to satisfy the human hunger for all things meat?? Please…these are babies, yet they are thrown around, stunned, hit, poked, prodded etc. from the day they are born. This is 2013; we don’t need to be eating baby calves to maintain a healthy diet, any more than we need to be stealing their milk…it’s all just a preference!”
“For the cow’s, nature normally decides the sex of an animal, but there is such a thing as specific “sexed semen” in the farming industry. It’s mainly only used on heifers for their first born, after that, it isn’t so predictable. So “sexed semen” isn’t widely used. A dairy cow is impregnated every year, so she continues to produce a steady supply of milk for humans to drink.This is usually done through artificial insemination which will give a 50/50 chance as to the sex of the calf.Most cows in the regular dairy industry are also given growth hormones, causing their udders to become unnaturally big and heavy, resulting in frequent infections. The Bovine Growth Hormone (BGH) also increases birth defects in calves.
Female cows have the same gestation period as women, 9 months! When the calf is born, it is normal dairy practice to remove the calf. Generally, the female calves are reared to join the milking herd but for male calves, it’s a very different story! The average modern dairy cow will produce about 100 pounds of milk per day, which is 10 times more than it would naturally produce. Normally cows can live an average of 25 years. Dairy cows are slaughtered and made into ground beef after about 3-4 years.
For the poor males calves born, a small percentage can either be reared for beef, if suitable, or sold for veal. After being removed from their mothers, veal calves are loaded onto trucks and often sold at auctions. These small and fragile calves are often treated very roughly. If they are unable to walk, they will be dragged by their legs or ears (as seen in the video)
For the places that still use veal crates, the calves are confined in crates measuring about two feet wide. To make their meat more “tender”, their movements are restrained by chains around their necks. To give a white colour to their meat, the calves are fed an all-liquid milk-substitute, purposely deficient in iron and fibre After about 16 weeks, these poor calves are slaughtered and their meat is sold labelled as “white” veal. They don’t even get to taste their mothers milk, let alone be with their mothers!”
“Bob” veal comes from calves who are slaughtered when they are only a few hours or days old! SORRY….that just isn’t right…in fact, it makes us no better than our earlier neanderthal man, who would eat any meat, just to stay alive! WTF are we doing, eating baby calves…isn’t the meat from a cow good enough???
There is no getting away from the fact that humans developed this heinous life for young calves, purely so that their meat would taste nice to a certain clientele ! How f-ing wrong is that??? Doing so makes us no better than the people in Asia that eat puppies, dogs or cats! How many of you have signed numerous petitions to put an end to the cruel torture & eating of puppies, dogs or cats?? Some regions of china, beat the animal before it is slaughtered, because those eating it believe it makes the meat taste better.! Well what the hell are we doing??? putting babies into small crates to restrict their growth; so their meat tastes nicer!!! We are no f-ing better then them, we cause baby calves pain by putting theminto crates with chains around their necks, not letting them move, feeding them poor diets etc. TELL ME…WHAT IS THE DIFFERENCE???”
“Sadly, I’m more than aware, that where no other viable options exist, some farmers have no choice but to cull their bull calves, i.e. shoot them shortly after birth!! Perhaps this is the better end, than being dragged from their mothers, forced into trailers, degraded at sale rings…starved in veal crates, then violently tossed onto a slaughter belt & probably concious whilst their throats are cut!
“Female cows are in the dairy business for one reason only, for humans to steal their milk! Milk they produce because they are continually kept pregnant, because being pregnant means their body gets ready to produce milk for their babies, just like women; which is why female cow’s have their babies then are made pregnant again! Artificial insemination especially in intensive dairy farming, cows are genetically engineered and fed growth hormones to force them to produce more milk.”
All female animals produce milk just like humans do, for their babies…unless your born a male calf…males don’t don’t get to have their mothers milk or be nurtured & feel safe; because they were sadly born MALE & not wanted by the commercial dairy industry.“
“YOU CAN HELP BY SIMPLY NOT EATING VEAL or drinking their milk…Wouldn’t you feel a lot happier knowing you were not contributing to this?? I don’t eat any meat & only have Soya as my dairy substitute; even if I wasn’t vegetarian I still couldn’t stomach the thought of eating any baby animal;especially after seeing how they are treated!
“The link below also offers other ways to help this appalling cruelty”
“These babies, including, pigs, cows, chickens, lambs, foals & often other animals around the world, are seen in the farming industry as cattle, livestock or property…therefore allowed to be killed & abused dreadfully, as is being seen! Why are we letting this happen??
What You Never Knew About Dairy
Uploaded on 24 Jan 2011
The treatment of bobby calves has been a long-held secret of the dairy industry. For the sake of milk products, the Australian dairy industry discards some 700,000 unwanted week-old calves as ‘waste products’ every year. You can help these vulnerable animals at http://www.animalsaustralia.org
“Of course there are those that don’t want the public to see how animals are treated or slaughtered on farms etc. So they are trying to introduce Ag-Gag bills…WHY?? If a farm has nothing to hide; why be so paranoid? We need these people to go into places the public are not allowed, so they can document all stages of cattle processing etc. Personally I think all places were animals are reared or slaughtered should have CCTV made available to 3rd parties at any time. For workers who, for want of a better word “enjoy causing & inflicting pain on another living being” farms & slaughter houses are perfect for them to carry on their diabolical & heinous rituals of hurting animals! Without undercover films or CCTV…how the hell are we going to know how the animals are kept & handled??”
Dangerous bills in five states would criminalize whistle-blowing on factory farms, chilling the ability of the American public to confront animal cruelty, unsafe working conditions, and environmental problems. See if your state has such a bill pending. Then learn more about these troublesome pieces of legislation in the link below.
In 2013, these states have introduced anti-whistle-blower bills:
By rearing these calves for British veal, we believe they are given a life worth living. The calves are reared in groups and must be provided with bedding which gives them a comfortable floor surface. Young calves are supplied double the amount of fibrous food compared with EU requirements, and older calves have greater space allowance than stipulated in EU law.
And, last but not least, these calves have not endured long distance transport to reach the rearing units.
And finally, if it doesn’t specify on the menu that the veal is British, assume that it isn’t Retailers, restaurants, butchers and deli’s should be proud to offer this higher welfare alternative.
“Go milk free, many people now use almond, soy, rice, coconut or hemp milk. I use Soya milk & to me it taste like creamy milk; delicious!”
Maternal Deprivation – A HSUS guide to the welfare of veal animals
The routine early separation of cows and their calves in the dairy and veal industries is distressing for both.
Hudson and Mullord found “that 5-min contact with a calf immediately post partum is sufficient for the formation of a strong, specific maternal bond with that calf.”
Calves separated from their dams at birth, as observed by Lidfors, were less active and vocalized and licked themselves more than calves remaining with their mothers. Marchant-Forde et al. reported that calves separated from their dams 24 hours after birth recognized and responded to recordings of their dams’ calls 24 hours after separation, with the cows’ vocalizations eliciting cardiac and behavioural responses in their calves.
In its 1995 Report on the Welfare of Calves, the SVC concluded: “The best conditions for rearing young calves involve leaving the calf with the mother in a circumstance where the calf can suckle and can subsequently graze and interact with other calves.” Newborn calves have no antibodies against infections and are entirely dependent on immunoglobulin in mother’s milk for immunological protection.
Colostrum, the milk dams produce during the first few days after calving, is especially high in immunoglobulin. Adequate intake of colostrum is critical for the future health of the calf, as those with low concentrations of absorbed immunoglobulin are more susceptible to diarrhoea.
The routine practice of removing newborn calves from their dams within a few hours of birth may jeopardize this important transfer of immunoglobulin. Although colostrum is collected from recently calved cows, in top dairy-producing states such as California, it is often sold to facilities specializing in raising female calves for the dairy industry,as their long-term health is considered to be of greater value than that of male calves reared for veal.
Surveys of U.S. veal farms confirm that many calves do not receive adequate colostrum.
“Confining calves to crates prevents them from performing all of their natural social and psychological behaviours, purposely prevents healthy growth and development. At the end of their short lives, many calves are not able to walk properly to slaughter, due to the under-development of their leg muscles.
“Humans do this on purpose so that their meat tastes better…FFS….this makes us no better than the people in parts of China, that beat dogs to death; under the impression it makes their meat taste better!! Well, we might not intentionally beat the animal to “make it taste better” but we keep it confined in crate so it doesn’t grown normally!! Not that much difference is there??”
“Crated calves are fed a poor substitute as opposed to their mothers milk; which actually causes them to become anaemic, which creates the very pale meat; the seller wants & the buyers need…it disgusting!”
While some animal advocates work to ban the use of veal crates, the slaughter of any animal for food is antithetical to animal rights, regardless of how much room the animals have when they are alive.
Veal crates have been banned in the UK since 1990, however veal is still produced in the UK under certain requirements, for example, calves must be able to turn around, they must be fed a diet containing some iron and they may not be kept in individual stalls or pens after the age of eight weeks.As of 2006, similar requirements will be law in the European Union; at present they are only applicable for holdings that have been newly built or rebuilt as of January of 1998.
Here’s a quick look at some of the HSUS’s work to free calves from crates.
Our undercover investigation of a “bob veal” slaughter plant shined a bright light onto the abuses that male dairy calves can endure.
Corporations
After working with The HSUS, retailers such as Wolfgang Puck no longer serve veal from calves confined in crates. Strauss Veal, the largest U.S. veal producer, and Marcho Farms, have both converted their veal operations to crate-free housing.
An abundance of labels on meat and dairy products make such claims as “grass fed,” “cage free” and “natural.”What exactly do these labels mean, especially in terms of animal welfare?
Some of the claims represent better conditions for animals than those suffered by the billions who are raised on standard factory farms, while others don’t relate to the animals’ welfare at all. So, how meaningful are these labels?
“Why can’t they all be like the farmer below,who genuinely loves & cares for his cows even after their milking days are over!!”
“Eastleigh Farm says goodbye to Framingham herd matriarch”
FRAMINGHAM —
As dairy owner Doug Stephan’s first milk cow, Peaches was Eastleigh Farm’s grande dame. With a beautifully coiffed top-knot crown and way of communicating with farmhands, the brown Jersey girl commanded respect.
“She’s always been extraordinarily regal,” farm worker Georgette Jowdy said.
As the 22-year-old bovine laid her tired legs on a bed of hay Friday morning, her large brown eyes showed that she seemed to know her reign as matriarch was over.
Stephan planned to put Peaches down Friday afternoon, 10 years after retiring her to his home pasture on Grove Street, around the corner from Eastleigh on Edmands Road.
Stephan choked back tears as he sat beside his beloved cow in the barn beside his house, talking about her seemingly psychic abilities, the seven calves she delivered and how she got her name from the vocalist duo Peaches & Herb.
He planned to bury Peaches near his late father’s ashes in the yard, and near a plaque for farm manager Edgar Pless, who died last summer.
“It’s a tough day,” said Jowdy, Pless’ wife, who raises the farm’s calves and had a close bond with Peaches after working there for 14 years. “It’s especially tough for Doug.”
As Peaches put her head on his lap, Stephan recalled bringing the cow and her cousin, Cream, to live at Eastleigh when they were four- or five-day-old heifers.
Cream later died, and the “extraordinarily sharp” Peaches went on to rule the herd. “She was always the boss cow,” Stephan said. “She would show up, get unloaded off the trailer and everyone would clear the way. She was in charge,” Jowdy said.
“She has an aura about her,” Stephan said. “I mean there’s a little crown.” Eastleigh retires its cows instead of slaughtering them after their milking years. It lets them graze in the home pasture, or gives them away to be “lawnmowers,” Jowdy said.
“They give their whole life to give us food,” she said. Strong-willed Peaches lived a long life for a cow and couldn’t stand up at the end, Jowdy said. “They get arthritis, like we do,” she said. “They get bone loss, they get muscle loss.” Peaches, she said, “gave milk for a long, long time and babies – a lot of babies.”
A lineage chart in the barn shows that Peaches delivered Patches, Elsie, Beth, Herbie, Plum, Samantha and Beulah. Apricot, Emma and Elke joined the family tree as future generations. They are among the hundreds of cows that Stephan raises.
Resting in her stall before the veterinarian arrived, Peaches enjoyed lots of snacks in addition to her grain: whole wheat bread, croissant and, a special treat, doughnuts.
“We’re indulging her a lot,” Jowdy said. Jowdy said she was comforted by the fact that Peaches would be joining her late husband. “I like to believe because it’s comforting that he’s there waiting for her,” she said.
“Why can’t all farmers have the compassion & love for their animals as the above man does? I really take my hat off to this farmer for his loyalty & love of his animals. He appreciates that they give their milk & their babies; in return they get to be cow’s, retired & munching on grass!”
“As a horse owner I don’t think I have to say much; this is very distressing for me to post! However, people need to know, believe me, I’m writing this through tears…but the public have to know what happens in these horrific kill places. I have said before & will say again, if captive bolt guns are used, they are inadequate at making equine’s unconscious The bolt gun was meant for & is used for bovine’s…a horses skull & brain is set further back; therefore the bolt gun does not have the same effect it does on bovine’s..which means the horse regains consciousness very quickly.!”
“It is also not just the old, sick retired that end up at these evil places…kill buyers look for horses that are healthy & have a good weight on them, those are the horses they get most money per pound for! In all my years of owning horses I have never once sent or let any of my horses go to an auction house; because that is where kill buyers lurk. Being disabled from a riding accident obviously means I can’t ride, & lately not even see my horses, due to pain (they are well cared for & spoilt at a livery yard). But hell will freeze over before I let them go to auction…if you truly love your horse or any animal, you don’t let them go to places like this! When the time comes that my horse has to go, I will move mountains & get there somehow! My face will be the last thing she see’s, my voice the last thing she hears; before crossing Rainbow Bridge!”
One horrific image shows a distressed horse come round from being stunned only to find itself hanged upside down ready to be bled
horse wakes up after being stunned
Two slaughtermen have been sacked after shocking footage exposed horses being abused at an abattoir.
The video nastycaught by hidden camerasshows the animals being beaten with a metal rod and crammed into pens together before being slaughtered.
One horrific image shows a distressed horse appearing to come round from being stunned only to find itself hanged upside down ready to be bled.
The cruelty was filmed at Red Lion Abattoir, nearNantwich, Cheshire, during aSky Newsinvestigation prompted by concerns raised byanimal welfare campaign group Hillside.
Some horses were crammed into slaughter pens in pairs and at one point in a group of three before being stunned together.
Experts said this was against the law.
Hanging on: Horse tries to wriggle free
Under The Welfare of Animals Act 1995, horses cannot be slaughtered in sight of any other horse because it causes them severe distress.
Separately, some injured or sick horses appeared to be left by staff to suffer overnight, rather than being put down immediately.
Last night the Food Standards Agency said it revoked the licences of two slaughtermen after a probe into the video.
FSA head of approvals Craig Kirby said: “As soon as we got the footage and reviewed it we took immediate action to revoke the slaughtermen’s licences.
“That means they cannot work to slaughter animals again. “We will also look to gather further evidence to see if we can prosecute.”
Mr Meldrum yesterday described his shock at what he described as “appalling” animal welfare breaches. He said: “We see three animals stunned at the same time and it is totally illegal and contrary to welfare slaughter regulations.
It’s a significant welfare problem for a number of reasons. It’s harder to render them unconscious in a group and they have a higher chance of regaining consciousness before you’ve completed the procedure.”
The number of horses being slaughtered in the UK has more than doubled in the past five years. FSA figures show 8,426 were put down in 2012, compared to 3,859 in 2007. Horses are sent to the abattoir when they are old, sick, injured or retired.
The shocking footage, to be shown on Sky News today, comes just days after it emerged horse meat had been found in beefburgers being sold across the UK.
Roly Owers, head of World Horse Welfare, said: “The breaches, from what we’ve seen, are throughout – from the care of the animals to the slaughter process.
“Horses are intelligent animals.When they see an animal stunned in front of them, you can only imagine the distress that animal is going through. “There are, without doubt, welfare issues here. It is plain illegal.”
John Watson, of Hillside, said: “It blows away the myth of humane slaughter. There is a misery in that place that is palpable.”
In response, a Red Lion spokesman said: “The incidents, whilst captured on limited filming are not the norm but that of an isolated nature.
“The management view animal welfare and public health with paramount importance.
“Firstly let me just say the video is not on auto play, to watch it you must click play”
“I’m disgusted at the way these workers treat these sentient beings…To make the slaughter process better, people have to join together TO WANT to make changes. I don’t eat meat but for those that do, I’m sure you too would prefer the animal to have been properly stunned & slaughtered. What you see in the video is blatant abuse, the workers enjoy inflicting pain on the animals, it must make them feel more manly…FFS…I wish they would also only have one animal at a time in the stun room, the other poor animals have to watch, not nice is it? Lets make some changes, stand up & be heard, sign the petition below”.
Although the government has been reluctant to encourage slaughterhouses to install CCTV,ten supermarkets – Morrisons, Waitrose, the Co-op, Sainsbury’s, Aldi, Tesco, Lidl, Asda, Marks & Spencer and Iceland – along with wholesalers Booker, have now agreed to deal only with slaughterhouses that have independently monitored CCTV cameras installed. We are now working with the supermarket chains to ensure that the CCTV footage is monitored properly and that incidents of law-breaking are dealt with effectively.
One slaughterhouse – A&G Barber – has closed permanently as a result of our exposé, and legal action was started against nine workers and four slaughterhouse operators. But, in September 2010, DEFRA decided to drop all these cases, offering no convincing explanation for its decision. Animal Aidembarked on a long battle to reverse this decision to bring the abusers to justice, which culminated in two men being jailed for burning pigs with cigarettes and beating them with excessive force and frequency.
Bristol University is using our footage to train vets and Soil Association inspectors. The industry, government agencies and veterinary bodies are now taking part in ongoing discussions about how to implement changes and bring about improvements in animal welfare in slaughterhouses.
Most importantly, perhaps, the horror of slaughter has been brought to the public’s attention through our footage and through articles in the print media and on television. Many people have seen the reality and chosen to adopt a meat-free diet as a result.
Animal Aid started to film secretly inside Britain’s slaughterhouses in January 2009. To date, we have filmed inside nine randomly chosen slaughterhouses and found evidence of cruelty and lawbreaking in eight of them.
The problems are serious and widespread. Our films reveal animals being kicked, slapped, stamped on, and picked up by fleeces and ears and thrown into stunning pens. We recorded animals being improperly stunned and going to the knife while still conscious. Even where no laws were broken, animals still suffered pain and fear.
And ‘high welfare’ plants, such as those accredited by the Soil Association, were no better than the non-organic ones. Animal Aid believes that whether ‘conventional’, organic, kosher or halal, all slaughter is unnecessary and immoral, and the only way to prevent such suffering is to choose a meat-free diet.
We are calling for CCTV to be installed in all UK slaughterhouses and for the footage to be made available to independent parties outside of the slaughterhouse. We also want better independent training, regular retraining and assessment, rigorous enforcement of the laws. We also believe that people with outstanding convictions for violence or animal cruelty working should fail the ‘fit and proper person’ test and should not be issued a slaughter licence. Finally, we want people to see the shocking truth from inside UK slaughterhouses and choose a humane diet.
The welfare of animals at slaughteris a devolved issue, so we are lobbying each of the four GB countries to introduce a new regulation under section 12 of the Animal Welfare Act 2006 (England and Wales); Section 26 of the Animal Health and Welfare (Scotland) Act 2006; and Section 11 of the Welfare of Animals Act (Northern Ireland) 2011.
When the government refused to act, Animal Aid and our supporters lobbied the supermarkets to insist on CCTV in all their slaughterhouse suppliers. The ten largest, along with wholesalers Booker, agreed, and committed to having CCTV installed by the end of 2011.
This means we have a voluntary scheme in which an estimated 80 per cent of slaughterhouses are covered. But it is only a voluntary scheme, and in order to ensure that supermarkets and slaughterhouses do not have a change of heart, CCTV must be installed in all slaughterhouses.
Animal Aid continues to work with politicians and officials in all four GB countries and is encouraged to see progress. But there is still a long way to go.
The Meat Wagon is an ambulance that has been converted to show films about animal farming and slaughter, and to promote a healthy, humane and planet-friendly diet.
It will be touring the country this summer and coming to a town near you.
COLUMBIA — A 1,300-pound Angus steer escaped from the MU slaughterhouse Tuesday morning, injuring one man as it ran along Paquin Street. The steer was ultimately killed by campus police.
MU police Capt. Brian Weimer said John Brune was injured while he was trying to help police corral the animal at the Paquin Street side of the University Avenue parking garage.
Brune was taken by ambulance to University Hospital with a head injury. He is in serious condition, said Cheri Ghan, a spokeswoman for the hospital.
A call reporting the loose animal was received at 8:26 a.m., according to an MU Police Department news release.
The steer had jumped a fence while being unloaded at a slaughterhouse at East Campus Road and Rollins Street. The facility is operated by the MU College of Agriculture, Food and Natural Resources.
The animal was first spotted in university parking lot CG1, but officers, MU’s College of Veterinary Medicine staff and the steer’s owner, Duane Brune, were unable to contain it.
An eyewitness reported seeing the steer running across lawns on Rosemary Lane at 9:10 a.m. with MU police officers in pursuit.
The steer continued to zigzag across College Avenue toward East Campus. Authorities tried to tranquilize it but were not successful.
After the injury, the officers’ primary concern shifted to stopping the runaway steer before someone else got hurt.
“Luckily, no one else was hurt,” Weimer said.
Pursuit of the steer continued for about 90 minutes and ended when it was shot three times by an MU police officer just before 10 a.m. It was downed behind a house in the 1500 block of Anthony Street. The animal also damaged two campus police cars when it ran into the sides of the vehicles.
Dusty Nagy, an assistant professor with the College of Veterinary Medicine, said typically, both tranquilizing and euthanizing are not needed to capture or contain a loose animal.
“Once you have animals in a heavily populated area, things get tricky, ” Nagy said.
Clara Pike, 94, who lives in the house on Anthony Street where the steer died, was eating breakfast when she was startled by loud bangs.
After hearing the sound of shots, she said she looked outside to see the animal lying in her backyard.
The process of removing the steer from behind Pike’s residence began at 10:30 a.m. with a tow truck wench. A cable pulled the steer through the yard, up a ramp and onto a flatbed trailer provided by the veterinary school.
Weimer said this is not the first time livestock has escaped from the area.
The steer’s remains will be handled at the discretion of CAFNR and Duane Brune, Weimer said.
Nagy said the animal is not suitable for consumption.
NAGPUR: A state-level committee appointed on the direction of Supreme Court has recommended action against Kamptee Municipal Council (KMC) for allowing an illegal slaughter house, said to be one of the biggest in the state.
The state’s animal husbandry department was requested by the Animal Welfare Board of India (AWBI), under the ministry of environment and forest, to conduct random inspections of at least 10 licensed slaughter houses every six months as per Supreme Court directions under the provisions of Prevention of Cruelty to Animals Act 1960.
Accordingly, a six-member committee consisting of Dr S B Baseshankar, Dr D V Kadoo, Dr K S Bhide, Dr N N Zade, and two co-opted members of AWBI S N Kapoor and Abodh Aras inspected two slaughter houses – Bhandewadi and Kamptee.
On the slaughter house at Kamptee operating in Bhaji Mandi, the panel recommended AWBI to issue notice to the district collector and chief officer of KMC to stop the illegal slaughter of large animals. The panels said around 300 animals are slaughtered here daily ostensibly for domestic consumption but the meat is transported outside illegally. It is exported to Middle-East via Mumbai.
“The illegal business is thriving with blessings of local police and officials. Electric slicers have been installed to slaughter animals. It is shocking how MSEDCL has issued power meters for slicers in residential area,” asks local Congress leader Narendra Sharma.
Sharma says police express helplessness citing law and order problem. “But is the place above people’s health and environment? Water bodies are being polluted and people’s health is at risk,” Sharma said.
Cattle slaughter is allowed for domestic consumption but over the years meat export has become a lucrative business. The slaughter has no checks or certification from any authorized vet. Till the visit of the committee, municipal council used to issue ante-mortem certificates by a vet appointed by commissioner of animal husbandry.
However, ahead of the committee’s visit in April, the chief officer of KMC wrote to animal husbandry department informing there is no large animal slaughter house in Kamptee. Chief officer Ravindra Pandher says plans are afoot to shift the slaughter house outside the city.
KMC vice-president Shahajan Safahat admits it is a nuisance and not acceptable. “Earlier cattle was slaughtered for livelihood but now stakes are higher as beef is being exported. The number of cattle killed certainly doesn’t match local consumption. The slaughter house needs to be shifted elsewhere as it poses serious hazards,” Safahat says.
BJP MLA from Kamptee Chandrashekhar Bawankule says, “I’ve raised the issue several times in the House but the government is doing nothing. A group of 24 NGOs plan to file a petition against the slaughter house,” he says.
Of late, the traders have installed equipment even in households to bring every body part of the animals to use. “The processes to extract oil and cleaning skins creates stench in the area,” Bawankule said.
The MLA says police do not want to take action. Daily five truckloads of beef is transported from Kamptee but police cannot see it.
OTTAWA—The federal government wants to allow the carcasses of already dead animals to be processed inslaughterhouses for human consumption, a move that is raising concerns about the safety of Canada’s food system.
The Conservative government is pitching the change as a way to cut red tape and provide greater flexibility to slaughterhouse operators.
But the New Democrats are raising a red flag saying the move invites possible “contamination” of the food supply.
“Under the present regulations . . . it has to come in alive, be slaughtered on site,” said NDPMPMalcolm Allen (Welland), the party’s agriculture critic.
“Now you can bring in dead stock. It’s okay to bring in that animal into a slaughterhouse, have it cut, wrapped . . . for human consumption.
“The real fear is how did it die, (and) under what circumstances did it die.”
The proposed changes to Meat Inspection Regulations, outlined in the Canada Gazette, would allow “greater flexibility” to the activities that can be carried out in federally regulated slaughterhouses.
Current federal regulations do not allow meat to be processed from animals slaughtered outside of a registered slaughterhouse.
Now the government is proposing to make exemptions to that rule for animals that cannot be transported to a slaughterhouse alive because they are too aggressive to move or because they are injured.
“It is proposed to amend the (meat inspection regulations) to allow into registered establishments carcasses from food animals slaughtered elsewhere . . . following a detailed ante-mortem examination by a private veterinary practitioner,” the proposed rules state.
“Such an amendment would be extremely useful for industry in a number of situations, such as when injured animals cannot be transported alive for welfare reasons; or when animals are dangerous, aggressive or difficult to handle and cannot be transported.”
A vet would have to inspect an animal prior to slaughter to confirm it could not be safely transported, as well as determine if the animal is fit to serve as food. The vet will also certify the date of the slaughter and method.
Allen said that rule change risks allowing the food supply to be contaminated by “dead stock.”
“You wouldn’t know by looking at it and nor would the label tell you it’s dead stock because I’ll guarantee you if the label said dead stock, you would never buy it,” Allen said.
MEDFORD — There were no takers for a pregnant horse at an auction.
Purchased from an equinebroker, the animal likely would have been sold instead to a foreign slaughterhouse for her meat, while the baby perished. Instead, the horse gave birth to a healthy foal shortly after being taken in by the Forgotten Angels Equine Rescue.
Founder Darlene Supnick, who relayed the story, has been rescuing horses for about a year. She recently formed the organization to keep more horses out of slaughterhouses and from inhumane conditions that include starvation. The nonprofit rescue group received certification from the state of New Jersey last month.
Volunteer Carolyn Marshall of Evesham and Supnick, a Medford resident, said many of the animals that end up at slaughterhouses were once show or racehorses. Others are former pets or workhorses.
A recently acquired donkey once performed with a circus. The women said his tricks include untying other animals and escaping from enclosures by pushing latches with his nose.
“We’re getting them right from the broker line. Every one of them was great,” said Supnick, a radio talk- show host who also works in real estate.
State legislators are working on a bill that would ban the slaughter, sale or transport of horses meant for human consumption. Violators would be fined up to $1,000 per horse and imprisoned for a minimum of 30 days.
Passed May 24 by an Assembly vote of 72-3, the measure later received support from the Senate Economic Growth Committee. The New Jersey Senate has not yet voted on the bill.
Forgotten Angels Equine Rescue recently received its non-profit certification from the State of New Jersey. The Medford-based group purchases horses from area brokers, who are unable to sell the animals through other means, in an effort to keep them from being sold to slaughterhouses abroad. In some cases, the horses require special medical care. In addition to caring for the animals, the rescuers work to find them permanent homes for work or play.
DUE TO THE NATURE OF THIS BLOG - SOME PICTURES & VIDEOS CAN & WILL BE VERY GRAPHIC - SO PLEASE, VIEW THIS BLOG AT YOUR OWN DISCRETION.
You can find out more about me & this blog by reading "ABOUT THIS BLOG" on the menu (when i finish it) lol
PLEASE NOTE.....
Not all of my posts will be current news, or even about animal abuse! I do like to share other animal news, uplifting stories or videos; some that are funny or just touch the heart!
If I have anything to say on any post, you will see it in bold blue writing. I try to remain a lady, but it's hard to contain my anger & emotions at the some of the stories I post; I don’t have a heart of stone, tears stain many articles I write!
Lastly, my apologies for any errors; I am learning whilst posting, so if you find anything that doesn't work or a broken link, sorry, I'm only human!!!!
ABOUT THESE POSTS
I would just like to make readers aware, that I search for stories on the internet; regards animal abuse etc. I copy stories etc. from the internet; assuming these stories are correct at time of publishing. Having said that, sometimes the press get it wrong! So I just want to add that at the time of me posting a news story, I presume all the facts seem present & correct.
Please note....all people mentioned in this blog, are presumed innocent, until proven otherwise, in a court of law.
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As 99% of my page is animal related; anyone not in the above group of friends; will only see a limited amount of posts!!
DUE TO ANIMAL HATERS...I WILL ONLY ADD PEOPLE WHO CAN PROVE WHO THEY ARE via Facebook, Wordpress, Twitter etc. & WHO HAVE A GENUINE INTEREST IN ANIMAL WELFARE... i.e. if your Facebook page has absolutely nothing to do with animals, I see no point in joining my page. My Facebook is solely for animal welfare, I am not interested in playing games etc. I don't mean to sound rude but I am not interested in the amount of friends I have, its the quality of those friends that count.
PLEASE DO NOT SEND REQUESTS FOR YOUR FRIENDS TO JOIN. I do not want anyone to be upset by graphic images etc.
My aim is to educate & raise awareness to the horrors animals face, at the hands of humans, every day, around the world!!
We can not hope to achieve better laws, to protect animals, unless we unite as one, to speak up for those who are voiceless!!
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